THAI SPARERIBS
Provided by Jean Anderson
Categories Beef Braise Marinate Super Bowl Dinner Tailgating Chill Party Advance Prep Required Bon Appétit
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Arrange ribs in single layer in large roasting pan. Add just enough boiling water to cover ribs. Cover pan with foil. Oven-braise ribs until almost tender, about 1 1/2 hours.
- Meanwhile, cut bottom 2 inches from each lemongrass stalk (discard upper portions). Slice lemongrass into thin rounds; place in blender. Add 1/2 cup tamari, sugar, Sherry, peanut sauce, sesame oil, garlic, and ginger; blend until almost smooth. Blend in coconut milk and remaining 6 tablespoons tamari for marinade.
- Cool ribs, still covered, 30 minutes. transfer ribs to heavy-duty 2-gallon resealable plastic bag; discard braising liquid. Pour marinade into bag. Seal top and turn several times to coat ribs evenly. Refrigerate overnight, turning occasionally.
- Preheat oven to 350°F. Using tongs, arrange ribs in single layer on large rimmed baking sheet. Spoon marinade from bag over ribs. Roast uncovered until ribs are very tender, basting often with marinade, about 1 1/2 hours. Arrange ribs on platter. Scrape marinade into pitcher for sauce; spoon off fat that rises to surface. Brush sauce generously over ribs. Serve with Sesame-Cilantro Rice , passing remaining sauce alongside.
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Munawar Prince
[email protected]I'm not usually a fan of spare ribs, but these were amazing. The marinade was perfect and the ribs were cooked to perfection.
Ronald Pillay
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Jermaine Williams
[email protected]I've made these ribs several times now and they're always a hit. They're the perfect combination of sweet, sour, and spicy.
Wayne Landasy
[email protected]I wasn't sure how these ribs would turn out, but I'm glad I tried them. They were so good! The marinade was flavorful and the ribs were cooked perfectly.
Prince emran
[email protected]These ribs were easy to make and turned out delicious. I would definitely recommend them to anyone looking for a new Thai recipe.
babak noorzai
[email protected]I made these ribs for my family and they loved them. The sauce was a little too spicy for my kids, but they still ate them all.
Bark khan
[email protected]I followed the recipe exactly and the ribs turned out great. The marinade was flavorful and the ribs were cooked perfectly.
Awais Dullu (Mahii Z)
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Reynaldito Mirabal Castillo De la Caridad
[email protected]I've tried a lot of Thai spare rib recipes, but this one is by far the best. The combination of sweet, sour, and spicy flavors is perfect.
Jennifer Wilson
[email protected]These Thai spare ribs were a hit at my last dinner party! The marinade was flavorful and the ribs came out tender and juicy. I'll definitely be making these again.