THAI SOFT-SHELL CRABS
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield Four servings
Number Of Ingredients 14
Steps:
- Combine the milk and Tabasco in a bowl. Set aside. Mix the flour, salt and pepper in a shallow pan. Dip the crabs in the milk and dredge in flour mixture. Heat the oil in a heavy-bottom skillet over medium-high heat. Place the crabs in pan and cook for 3 minutes. Turn and cook until tender, about 2 more minutes. Drain on paper towels.
- Drain the fat from the pan. Return the skillet to the stove. Add the wine, lime juice, chilies and scallions. Turn the heat up to medium-high and simmer until sauce reduces to 1/3 cup, about 3 to 5 minutes. Place two crabs on each of four plates. Drizzle with sauce and garnish with minced mint, basil and coriander leaves.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 5 grams, Carbohydrate 62 grams, Fat 9 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 492 milligrams, Sugar 9 grams
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Denise Smith
[email protected]I'm allergic to shellfish, so I couldn't try this recipe. But it looks delicious!
mugoya sharif
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The crabs were cooked perfectly and the sauce was very flavorful.
Shirley Houston
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The crabs were crispy and the sauce was flavorful. I would definitely make this again.
Edwin kiirika
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crabs and the sauce. I will definitely be making this again.
Lachlan Antcliff
[email protected]This was my first time cooking Thai food and it was a great experience! The crabs were crispy and flavorful, and the sauce was delicious. I will definitely be trying more Thai recipes in the future.
Sharon Allen
[email protected]I'm not a fan of soft-shell crabs, but I made this recipe for my husband and he loved it. He said the crabs were crispy and the sauce was flavorful.
Soo Meer
[email protected]This recipe is definitely a winner! The crabs were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Mamoon Ahmad
[email protected]I had some trouble finding soft-shell crabs, but I finally found them at a local seafood market. The recipe was easy to follow and the crabs turned out great!
Rebeka Sultana
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The crabs were cooked perfectly and the sauce was very flavorful.
Mahfooz Ahmad
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The crabs were crispy and the sauce was flavorful. I would definitely make this again.
anju giri
[email protected]This was my first time cooking soft-shell crabs and they turned out great! The recipe was easy to follow and the crabs were delicious.
Md. Zakir Hossain
[email protected]Loved this recipe! The crabs were perfectly cooked and the sauce was amazing. I served it with rice and it was a great meal.
Guns Ali
[email protected]This dish was easy to make and turned out delicious! The crabs were crispy and the sauce was flavorful. I will definitely be making this again.
Jabran Mirza
[email protected]I followed the recipe exactly and the crabs turned out great! Crispy on the outside and juicy on the inside. The sauce was also very good, with a nice balance of sweet and sour.
Byamukama Ruger
[email protected]This recipe is a keeper! The crabs were cooked perfectly and the sauce was divine. I will definitely be making this again and again.
Sanjoy Barua
[email protected]I made this dish for a party and it was a hit! Everyone loved the soft-shell crabs and the sauce was amazing. I will definitely be making this again.
Rajeen Stha
[email protected]Absolutely delicious! The crabs were crispy on the outside and tender on the inside, and the sauce was flavorful and aromatic. I served them with rice and a side of vegetables, and it was a perfect meal.