THAI SMILE BURGER

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Thai Smile Burger image

Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.

Provided by Leah Stacey

Categories     Burgers

Number Of Ingredients 28

THE BURGER
1 lb ground chuck
1 lb ground pork
1 c fresh mushrooms coarsely chopped and sauteed
1 Tbsp olive oil
1/4 c green onions, thinly sliced
1/4 c fish sauce
1 1/2 Tbsp green curry paste
pinch of salt and pepper
ASIAN SLAW TO TOP THE BURGER
1 tsp garlic, chopped
2 Tbsp fresh ginger, finely chopped
1 Tbsp brown sugar
3 Tbsp soy sauce
1 12 oz bag of broccoli slaw
1/3 c thinly sliced red bell pepper
1/4 c seasoned rice vinegar
1/2 tsp sesame oil
1/4 c green onions
1/2 Tbsp white sugar
1/4 c coarsely chopped roasted peanuts
salt and pepper to taste
CILANTRO LIME MAYO
1 c light mayo
2 Tbsp fresh cilantro, chopped
1 Tbsp fresh lime juice
1 tsp lime zest
A GOOD QUALITY BUN. I USED A CIABATTA BUN.

Steps:

  • 1. For the Burger: saute' the mushrooms in oil till tender. Take off the stove and set aside. Next mix together the pork, ground chuck, fish sauce, green onions, curry paste and salt. Then mix in the the mushrooms with the meat mixture. Let sit in the fridge for at least 4 hours.
  • 2. For the slaw: in a frying pan on medium heat; saute' the fresh ginger, and garlic till fragrant. Add the soy sauce and brown sugar and mix for a about 30 seconds. Take off the burner and set a side.
  • 3. Next step for slaw: Mix in a medium bowl, the broccoli slaw, bell pepper, seasoned rice vinegar, sesame oil, green onions, sugar, nuts and then the ginger garlic mixture you sauteed earlier and salt and pepper to taste. Mix well and place in the fridge for about 4 hours.
  • 4. For the Cilantro Lime Mayo: In a small bowl mix together the light mayo, chopped cilantro, lime zest and lime juice. Mix well and set a side till ready to use.
  • 5. When you are ready to cook the burger. Heat your grill to meduim. ( you can use your indoor grill too.)Make 6 thick patties. Cook on each side for about 6 minutes or on your indoor grill for about 10 minutes. While the burgers are cooking toast the buns. Then slather on some cilantro lime mayo on the bun. Next when the burger is done place it on the bun and finish it off with some Asian slaw on top of the burger. ENJOY!

Galiwango Habilah
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This is the worst burger I have ever had. The meat was tough and chewy, the bun was stale, and the sauce was bland. I wouldn't even give this recipe one star.


Rahmtul Bari
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I had a bad experience with this recipe. The burger was undercooked, and the sauce was too salty. I also found a hair in my food! I wouldn't recommend this recipe to anyone.


Jack Little
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The instructions for this recipe were confusing and difficult to follow. I had to read them several times before I could figure out what I was supposed to do. The results were not worth the effort. I wouldn't recommend this recipe.


Dr SALEMAN KHAN
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The recipe was missing several ingredients, which made it impossible to make. I had to guess at what was supposed to go in the dish, and the results were not good. I wouldn't recommend this recipe.


Abdul-Mumin Khalid
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This Thai Smile Burger was way too spicy for me! The sauce was overpowering, and it made the burger inedible. I couldn't even finish it. I wouldn't recommend this recipe to anyone who doesn't like spicy food.


Milagro Greer
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This Thai Smile Burger was bland and boring. The sauce was tasteless, and the burger was dry and overcooked. The pineapple bun was the only good thing about this dish. I wouldn't recommend this recipe.


Rensley MrLive
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I was really excited to try this Thai Smile Burger, but I was disappointed. The sauce was too sweet for my taste, and the burger was a bit dry. The pineapple bun was a nice touch, but it couldn't save the burger. I wouldn't recommend this recipe.


Sadin Barmon
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This Thai Smile Burger is my new favorite burger recipe! The flavors are incredible, and the burger is juicy and flavorful. I love the combination of the sweet and savory sauce, the crunchy vegetables, and the soft pineapple bun. I'll definitely be m


Banan M
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I'm always looking for healthy and delicious recipes, and this one definitely fit the bill. The Thai Smile Burger was packed with fresh vegetables and lean protein. The sauce was flavorful but not too heavy. I felt good about eating this burger, and


Mitch Bush
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I made the Thai Smile Burger for a party, and it was a huge success! Everyone loved the unique flavors and the juicy patty. The pineapple bun was a great addition, and it helped to make the burger look extra special. I would definitely recommend this


Betty Howard
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This Thai Smile Burger was a hit with my whole family! My kids loved the sweet and savory sauce, and my husband and I enjoyed the spicy kick. The pineapple bun was a nice touch, and it really brought the whole dish together. We'll definitely be makin


Saif haque
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I'm always looking for quick and easy recipes, and this one definitely fit the bill. The Thai Smile Burger was simple to make, and it didn't take long at all. The result was a delicious and satisfying meal. I'll definitely be making this again!


Mahdi Sultan
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I'm a vegetarian, but I still wanted to try the Thai Smile Burger. I substituted the beef patty for a veggie patty, and it was just as delicious! The sauce was flavorful and the vegetables were fresh and crispy. I would definitely recommend this reci


Barbie micky
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I love spicy food, so I was excited to try the Thai Smile Burger. It didn't disappoint! The sauce had just the right amount of heat, and the burger itself was cooked to perfection. The pineapple bun was a nice touch, and it helped to balance out the


NI RO B AH ME D
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I'm always on the lookout for new and exciting burger recipes, and this one definitely didn't disappoint. The Thai Smile Burger was a burst of flavor in every bite. The combination of the sweet and savory sauce, the juicy patty, and the crunchy veget


Shannon Beddard
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This Thai Smile Burger was an absolute delight! The flavors were incredible, with the perfect balance of sweet, sour, and savory. The burger was juicy and flavorful, and the pineapple bun added a touch of sweetness that really brought the whole dish