Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
- Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.
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Savier Genao
[email protected]This salad is a great way to add some color to your plate. It's also a healthy and delicious side dish.
Christene Horn
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage and carrots.
Nassa Hussein
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a delicious and refreshing side dish.
Ashleigh Lewin
[email protected]I love the tangy dressing in this salad. It's the perfect complement to the crunchy vegetables.
Real Real
[email protected]This salad is a great way to add some Asian flavor to your meal. It's also a healthy and delicious side dish.
Muhammad Tameem
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a unique and flavorful salad that's sure to impress your guests.
Asif Abbas
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a healthy and delicious lunch option.
Nahomi Rojas
[email protected]I love the crunch of the cabbage and carrots in this salad. It's a great way to add some texture to your meal.
Anup Magar
[email protected]This salad is so easy to make and it's always a hit at parties. I always get asked for the recipe.
Noorfatima noorfatima
[email protected]I've never had Thai slaw before, but this recipe was a great introduction. It's a flavorful and refreshing salad that's perfect for a summer meal.
Lukhas LT
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish.
Lala Taylor
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is so flavorful and it really brings out the flavor of the cabbage.
Josh Brianna veva
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Md Shajibul
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots and the tanginess of the dressing really complement each other.
Kagoda Ivan
[email protected]This salad is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Jo Blaney
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and always a hit.
Smart World
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a grilled chicken or fish dinner.
Rodney Dean
[email protected]I love the dressing in this salad. It's tangy and sweet, with a hint of heat. It's the perfect complement to the crunchy vegetables.
Muteeb ur Rehman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and how easy it was to make.
pppgaming 760
[email protected]This Thai slaw salad is a delightful blend of flavors and textures. The combination of cabbage, peanuts, carrots, and cilantro creates a refreshing and crunchy salad that is perfect for a summer meal.