THAI SHRIMP WRAPS
This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...
Provided by teresas
Categories Lunch/Snacks
Time 10m
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
- Sprinkle with seasonings, if desired.
- Roll up securely and serve.
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manarr ehabb
[email protected]I love the vibrant colors of these wraps. They're so eye-catching and they make me feel happy.
Pratikxhya Gurung
[email protected]These wraps were a great way to use up leftover rice. They were also a healthy and delicious lunch option.
Christopher Oxendine
[email protected]I'm not a big fan of shrimp, but I really enjoyed these wraps. The vegetables and herbs were so flavorful that I didn't even miss the shrimp.
Danyal Butt
[email protected]These wraps were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious!
Neliswa Marele
[email protected]I had a hard time finding rice paper wrappers at my local grocery store. I ended up using spring roll wrappers instead and they worked just fine.
Ahsan Mangat
[email protected]These wraps were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili peppers next time.
Shastri25 Rai
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I highly recommend them!
RAKIBB
[email protected]I've made these wraps several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Sogarlens Merveille
[email protected]These wraps are so refreshing and flavorful. They're the perfect summer meal.
tyby green
[email protected]I love the dipping sauce that comes with these wraps. It's the perfect balance of sweet, sour, and spicy.
Zaid Shah
[email protected]These wraps are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Karen Khomba
[email protected]I made these wraps with grilled shrimp and they were amazing. The smokiness of the shrimp really took them to the next level.
mdraihanmia Sarkar
[email protected]These wraps are so versatile. You can add or remove ingredients to suit your own taste.
Ben Rufus
[email protected]I love the freshness of these wraps. The vegetables and herbs really shine through.
Davka Chinguun2
[email protected]These wraps were a great way to use up leftover shrimp. They were also a healthy and delicious lunch option.
Musi Sylvia
[email protected]I made these wraps for a potluck and they were a huge success. Everyone loved them!
Laquette Dun
[email protected]These wraps were so easy to make and they tasted delicious! I used a store-bought peanut sauce and it worked perfectly.
Radwan Abu Romman
[email protected]I loved the combination of sweet and savory in these wraps. The shrimp were cooked perfectly and the vegetables were crisp and fresh.
Pk Rana
[email protected]These Thai shrimp wraps were a hit at my party! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.