Steps:
- Slice the baguettes on the bias into one-quarter-inch slices.
- In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 111 milligrams, Sugar 1 gram, TransFat 0 grams
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Adeen Doll
[email protected]This shrimp toast is so delicious! I'll definitely be making it again.
Jowal Ahamed Tanbir
[email protected]I've never made shrimp toast before, but this recipe made it easy. The shrimp toast turned out great!
Sushant Adhikari
[email protected]This is a great recipe for a quick and easy appetizer.
Nicole Wakan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp toast.
Lion p Da boss
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp toast is absolutely delicious.
Amy Sanchez
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp toast was crispy and flavorful.
Ainy Khan
[email protected]This is my new favorite shrimp toast recipe. It's so delicious and easy to make.
Samer Khalil
[email protected]I love this recipe. It's so easy to make and the shrimp toast always turns out perfectly.
Ibrahim Gamal
[email protected]This shrimp toast is amazing! It's so flavorful and the sesame seeds add a nice touch.
Sean Mattox
[email protected]The shrimp toast was delicious! The shrimp were cooked perfectly and the toast was crispy. I will definitely be making this recipe again.
Mbam nwabuike Marvelous
[email protected]This recipe was easy to follow and the shrimp toast turned out great. I especially liked the dipping sauce.
Usaid Ali
[email protected]I've tried many shrimp toast recipes, but this one is by far the best. The shrimp is juicy and flavorful, and the toast is perfectly crispy. I love the addition of the sesame seeds, which add a nutty flavor.
marlene villebrun
[email protected]This Thai shrimp toast was a hit at my last party! The combination of shrimp, herbs, and spices was incredibly flavorful, and the sesame seeds added a nice crunch. I'll definitely be making this again.