THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #pork #seafood #asian #thai #easy #beginner-cook #holiday-event #shrimp #dietary #meat #shellfish
You'll also love
Carter Inutuinaq
[email protected]I'll pass.
Dana Bradfield
[email protected]This recipe is a keeper!
Alihamzaali Ali
[email protected]Hate it.
Tsewang Lama
[email protected]Love it!
Mudasir Sheikh
[email protected]Will try again.
Gaurab Bhattarai
[email protected]Bland.
Qammar Zaman Samoon
[email protected]Too oily.
Khalifa Butt
[email protected]Easy peasy!
Ukkasha Ukkasha
[email protected]Would make again!
Asadkhan Ghareeb
[email protected]Meh.
Farooque Farooquejatoi
[email protected]Not bad!
Tugume Edwi
[email protected]I thought the shrimp toast was just okay. The filling was a bit bland and the toast was a bit too crispy. I'll probably try a different recipe next time.
TOGR824GET
[email protected]The shrimp toast was a bit too oily for my taste, but the flavor was good. I think I'll try baking it next time instead of frying it.
6 Ansh
[email protected]This was my first time making shrimp toast and it turned out great! The recipe was easy to follow and the shrimp toast was delicious. I will definitely be making this again.
Adnan Naqeeb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp toast is crispy on the outside and soft and flavorful on the inside. I love dipping it in the sweet chili sauce.
Dhanuja Rashmitha
[email protected]This Thai shrimp toast recipe was a hit! The shrimp filling was flavorful and juicy, and the toast was crispy and golden brown. I served it with a sweet chili sauce and it was the perfect appetizer.