THAI SHRIMP STIR-FRY
This one-pot alternative to takeout is bursting with authentic Thai flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a small pot, cook rice according to package instructions. Meanwhile, in a small bowl, stir together fish sauce, lime juice, and sugar until sugar dissolves. In a large skillet, heat 1 teaspoon oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 minutes. Transfer shrimp to a medium bowl and return pan to heat.
- Add 1 teaspoon oil, scallion whites, bell pepper, and corn to pan. Cook, stirring occasionally, until pepper is crisp-tender, 3 minutes. Add fish sauce mixture and coconut milk, bring to a simmer, and cook 1 minute. Return shrimp to pan, add scallion greens, and cook until shrimp is heated through, 1 minute. Top with basil and serve with rice and lime wedges.
Nutrition Facts : Calories 433 g, Fat 13 g, Fiber 3 g, Protein 30 g, SaturatedFat 8 g
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Jassi Champ
[email protected]This recipe was a disappointment. It didn't turn out anything like the picture.
Daniel Eduardo Morales
[email protected]This dish was a bit too sweet for my taste. I prefer savory dishes.
Kian Lyman
[email protected]Great recipe! I'll definitely be making this again.
June Boris Villanera
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Lexxie Allen
[email protected]The ingredients in this recipe were fresh and flavorful. I could really taste the difference.
Glenda Rosado
[email protected]This dish was a hit at my party! Everyone raved about how delicious it was.
keller Gaminge Gaminge
[email protected]Meh.
Roisin shiels
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but this dish came out perfectly.
Rj Sohel
[email protected]The instructions were a bit confusing, but the dish turned out delicious in the end.
Sanjok Sapkota
[email protected]This dish is a winner! It's now a staple in my dinner rotation.
Ciara Collins
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Regan Geduld
[email protected]This was my first time making Pad Thai and it turned out great! Thanks for the recipe.
Joslyn
[email protected]Not bad! I've had better Pad Thai, but this was still a solid dish.
Nnaji Gladys
[email protected]Amazing dish! The flavors were incredible and it was so easy to make. I'll definitely be making this again.