THAI SHRIMP SOUP WITH LIME AND CILANTRO

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THAI SHRIMP SOUP WITH LIME AND CILANTRO image

Yield 4

Number Of Ingredients 10

• 1 tablespoon canola oil
• 3 tablespoons minced fresh ginger
• 1 small onion, thinly sliced
• 5 cups lower-sodium chicken broth
• ¼ teaspoon red pepper flakes
• 1 (11/2-pound) head Napa cabbage, thinly sliced (about 3 cups)
• 2 tablespoons Asian fish sauce
• 2 teaspoons grated lime zest
• ¼ cup fresh lime juice
• ½ cup chopped fresh cilantro (optional)

Steps:

  • Heat oil in a large saucepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant, about 3 minutes. Add broth and red pepper flakes; increase heat and bring soup to a low boil. Add cabbage and cook 2 minutes. Add shrimp, fish sauce, lime zest, and lime juice; cook just until shrimp turn pink, about 1 minutes. Serve hot, sprinkle with cilantro, if using.

Joy Ermani
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Meh. The soup was okay, but nothing special. It lacked a certain depth of flavor that I was expecting.


Nick Sparta
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5 stars! This soup is a winner. The combination of flavors is divine and the broth is incredibly flavorful. I'll be making this again and again.


Dj Ronin
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Not bad, but not great either. The soup was a bit too sour for my taste and the shrimp were slightly overcooked.


Sheirene Powell
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Nice and simple recipe that yielded delicious results. The soup was light yet satisfying, and the lime and cilantro added a refreshing touch.


bazlu Rahman
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Loved it! The soup had a perfect balance of sour, spicy, and savory flavors. The shrimp were succulent and the broth was incredibly flavorful.


Yasir Rehman balkhu
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Bland and underwhelming. The soup lacked any distinct flavors and the shrimp were rubbery. Needs a lot of improvement.


Erica Yeboah
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Amazing! Tastes just like the one I had in Thailand. The broth was rich and flavorful, and the shrimp were cooked to perfection.


Debra Rodriguez
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Solid 4/5. Easy to follow recipe with great results. I added some extra veggies for a healthier twist. Will try again soon!


Baseer Noorzaiii
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Disappointed. The soup lacked depth of flavor and the shrimp were overcooked. Needs more seasoning and a better shrimp cooking method.


GAMING RONY
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Not a fan of cilantro but this soup changed my mind! The citrusy notes from the lime balanced the herb's flavor perfectly. Will definitely make again.


Tailynn Melendez
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This soup is a keeper! Easy to make and bursting with authentic Thai taste. The addition of lime and cilantro gave it a refreshing twist.


99 Beast
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Scrumptious Thai Shrimp Soup! The blend of lime, cilantro, and shrimp was a delightful explosion of flavors. My family couldn't get enough of it.