THAI SHRIMP ROLLS
These are easier to roll if you put the lettuce down first, but when you get the knack of rolling them, try putting 2 shrimp against where they will show when rolled up--most attractive for serving to guests!
Provided by SharleneW
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
- To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
- Drain well.
- Trim fibrous ribs from lettuce leaves to flatten leaves.
- Add hot water to a large, shallow dish to a depth of 1 inch.
- Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
- Place sheet on a flat surface.
- Arrange 1 lettuce leaf over sheet.
- Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
- Fold sides of sheet over filling, and roll up jelly-roll fashion.
- Gently press seam to seal.
- Place roll seam side down on a serving platter (cover to prevent dryin).
- Repeat procedure with remaining rice sheets.
- Serve with the sauce.
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Shani Jan
[email protected]These Thai shrimp rolls are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser. I love the combination of shrimp, vegetables, and rice noodles. The dipping sauce is also delicious.
Mulumba Najib
[email protected]I've made this recipe several times, and it's always a hit! The shrimp rolls are always crispy and delicious, and the dipping sauce is the perfect complement. I highly recommend this recipe.
tiktok imtiaz
[email protected]These Thai shrimp rolls are a must-try! They're so flavorful and easy to make. I love that they're baked, not fried, so they're a little healthier than traditional shrimp rolls.
Timothy Paster
[email protected]I love this recipe! It's so easy to follow, and the shrimp rolls always turn out crispy and delicious. I also love the dipping sauce. It's the perfect complement to the shrimp rolls.
Kimbra Moore
[email protected]I made these Thai shrimp rolls for my friends, and they raved about them! The rolls were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making this recipe again.
Murshed Alam
[email protected]These Thai shrimp rolls are a great way to use up leftover shrimp. They're also a healthy and delicious snack or appetizer. I love that they're baked, not fried, so they're a little healthier than traditional shrimp rolls.
Nick George
[email protected]I was looking for a new Thai shrimp roll recipe, and I'm so glad I found this one! The rolls were crispy and flavorful, and the dipping sauce was amazing. I will definitely be making this recipe again.
Mudassar Iqbal
[email protected]I made these Thai shrimp rolls for my family last night, and they loved them! The rolls were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this recipe again.
gloria lovely
[email protected]These Thai shrimp rolls are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser. I love the combination of shrimp, vegetables, and rice noodles. The dipping sauce is also delicious.
Fadi Vlog
[email protected]I've made this recipe several times, and it's always a hit! The shrimp rolls are always crispy and delicious, and the dipping sauce is the perfect complement. I highly recommend this recipe.
Mr Usama
[email protected]These Thai shrimp rolls are a must-try! They're so flavorful and easy to make. I love that they're baked, not fried, so they're a little healthier than traditional shrimp rolls.
Rooney Machuki
[email protected]I love this recipe! It's so easy to follow, and the shrimp rolls always turn out crispy and delicious. I also love the dipping sauce. It's the perfect complement to the shrimp rolls.
Sabuz official90s
[email protected]I made these Thai shrimp rolls for my friends, and they raved about them! The rolls were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making this recipe again.
Rizwan Chaudhary
[email protected]These Thai shrimp rolls are a great way to use up leftover shrimp. They're also a healthy and delicious snack or appetizer. I love that they're baked, not fried, so they're a little healthier than traditional shrimp rolls.
kajol biswas
[email protected]I was looking for a new Thai shrimp roll recipe, and I'm so glad I found this one! The rolls were crispy and flavorful, and the dipping sauce was amazing. I will definitely be making this recipe again.
Maidul Ahmed
[email protected]These Thai shrimp rolls are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser. I love the combination of shrimp, vegetables, and rice noodles. The dipping sauce is also delicious.
Ismot Jahan
[email protected]I made these Thai shrimp rolls for my family last night, and they loved them! The rolls were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this recipe again.
Raylene Paulsen
[email protected]I love this recipe! The shrimp rolls are always crispy and delicious, and the dipping sauce is the perfect complement. I highly recommend this recipe to anyone who loves Thai food.
Yoyo Ramirez
[email protected]These Thai shrimp rolls were a hit at my last party! The flavors were amazing, and they were so easy to make. I'll definitely be making them again.