THAI SHRIMP POT PIES
Shrimp, all veggies and coconut come together in this delicious pot pie recipe made using Progresso® chicken broth - a tasty Thai dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Brush 1 side of each wonton skin with melted butter; sprinkle evenly with sesame seed and 1/4 teaspoon of the salt. Place on ungreased cookie sheets. Bake 5 minutes or until golden brown.
- Meanwhile, spray 4-quart Dutch oven with cooking spray. Add mushrooms, pea pods, bell pepper, gingerroot and garlic; cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are softened. Stir in coconut milk.
- In small bowl, stir broth, flour, curry paste and remaining 1/2 teaspoon salt; stir into mushroom mixture. Cook 5 minutes, stirring constantly, until thickened. Stir in shrimp. Cook 5 minutes longer or until shrimp are pink. To serve, spoon shrimp mixture into 8 (10-oz) custard cups. Top each with 2 sesame wontons.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 670 mg
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Sharna Baker
[email protected]These pot pies were a hit with my friends! The filling was delicious and the crust was perfect. I will definitely be making these again.
Hassan abusuofy
[email protected]I made these pot pies for my family and they loved them! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Thembi Johanna
[email protected]These pot pies were delicious! The filling was packed with flavor and the crust was flaky and golden brown. I will definitely be making these again.
Akinsuroju Boluwatife
[email protected]I'm not a big fan of seafood, but I loved these pot pies! The filling was so flavorful and the crust was perfect. I will definitely be making these again.
Felice Oginga
[email protected]These pot pies were easy to make and turned out great! The filling was flavorful and creamy, and the crust was flaky. I will definitely be making these again.
Salah
[email protected]I'm so glad I found this recipe! These pot pies were amazing. The filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making these again.
James Lankford
[email protected]These pot pies were a hit with my friends! The filling was delicious and the crust was perfect. I will definitely be making these again.
Daymian Beckstrand
[email protected]I made these pot pies for my family and they loved them! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
ROBINSON THE GREAT
[email protected]These pot pies were delicious! The filling was packed with flavor and the crust was flaky and golden brown. I will definitely be making these again.
Denoo kipz
[email protected]I'm not a big fan of seafood, but I loved these pot pies! The filling was so flavorful and the crust was perfect. I will definitely be making these again.
Md : Najmul Khan
[email protected]These pot pies were easy to make and turned out great! The filling was flavorful and creamy, and the crust was flaky. I will definitely be making these again.
Heidi Madrigal macario
[email protected]I'm so glad I found this recipe! These pot pies were amazing. The filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making these again.
Mahawaththage Karu
[email protected]These pot pies were a hit with my friends! The filling was delicious and the crust was perfect. I will definitely be making these again.
esther mwenye
[email protected]I made these pot pies for my family and they loved them! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Uma Chapagain
[email protected]These pot pies were delicious! The filling was packed with flavor and the crust was flaky and golden brown. I will definitely be making these again.
Vanessa kaeemba
[email protected]I'm not a big fan of seafood, but I loved these pot pies! The filling was so flavorful and the crust was perfect. I will definitely be making these again.
faby ji
[email protected]These pot pies were easy to make and turned out great! The filling was flavorful and creamy, and the crust was flaky. I will definitely be making these again.
Mostafa Abuelenien
[email protected]I made these pot pies for a party and they were a huge success! Everyone loved them. The filling was delicious and the crust was perfect.
Melokuhle Mgolombane
[email protected]These Thai Shrimp Pot Pies were a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making these again.