THAI SHRIMP PASTA

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Thai Shrimp Pasta image

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces thin flat rice noodles
1 tablespoon curry powder
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (13.66 ounces) light coconut milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup minced fresh cilantro
Lime wedges, optional

Steps:

  • Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.

Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

Melanie Wells
wells-melanie@hotmail.com

This recipe was very easy to follow, and the dish turned out great! Thank you for sharing.


Lauren Martinez
m61@gmail.com

I'm not a big fan of shrimp, but I loved this dish! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this dish again, even if I had to buy shrimp specifically for it.


Alexis Garrett
alexis.g1@hotmail.com

This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from making other dishes, and this is a great way to use them up. The sauce is also very versatile. I've used it with chicken, tofu, and vegetables, and it's a


Lucas Molele
molele3@aol.com

I made this dish for a party last weekend, and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this dish again.


Elenor Major
m-e93@gmail.com

This recipe is a great way to get your kids to eat shrimp. My kids loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this dish again.


valentine odina
odinav25@hotmail.com

I made this dish for my family last night, and they all loved it! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again.


Rana Mateen119
m.r13@hotmail.com

This dish is a bit spicy for me, but I still enjoyed it. The sauce is very flavorful, and the shrimp are cooked perfectly. I would recommend this dish to anyone who loves spicy food.


Lamia Silaghi
s_lamia55@hotmail.com

I'm not a big fan of shrimp, but I loved this dish! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this dish again, even if I had to buy shrimp specifically for it.


Vanessa Makamba
makamba48@gmail.com

This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from making other dishes, and this is a great way to use them up. The sauce is also very versatile. I've used it with chicken, tofu, and vegetables, and it's a


Jeri Switalski
jeris9@aol.com

This dish is so easy to make, and it's so delicious! I love the combination of flavors. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again.


Rohan Dhanpat
r_dhanpat61@gmail.com

I love how versatile this recipe is. I've made it with different types of noodles, vegetables, and protein, and it's always delicious. The sauce is always the star of the show, though. It's so creamy and flavorful.


Itz Raju
r_itz79@hotmail.com

This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe!


Anthony Uganda
a.u46@gmail.com

I made this dish for a party last weekend, and it was a huge success! Everyone loved it. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again.


Maysoon Hammad
maysoonh58@gmail.com

This dish is so delicious and flavorful! I love the combination of sweet, sour, and salty. The shrimp are cooked perfectly, and the pasta is cooked al dente. I highly recommend this recipe!


GOHAR ULLAH
gohar.u@yahoo.com

I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The sauce is flavorful and creamy, and the shrimp are cooked perfectly.


Huda Junaid
junaidhuda@hotmail.com

This Thai shrimp pasta was a hit with my family! The flavors were bold and authentic, and the shrimp were cooked perfectly. I will definitely be making this dish again.