THAI SHRIMP PASTA
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.
Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Melanie Wells
[email protected]This recipe was very easy to follow, and the dish turned out great! Thank you for sharing.
Lauren Martinez
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this dish again, even if I had to buy shrimp specifically for it.
Alexis Garrett
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from making other dishes, and this is a great way to use them up. The sauce is also very versatile. I've used it with chicken, tofu, and vegetables, and it's a
Lucas Molele
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this dish again.
Elenor Major
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this dish again.
valentine odina
[email protected]I made this dish for my family last night, and they all loved it! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again.
Rana Mateen119
[email protected]This dish is a bit spicy for me, but I still enjoyed it. The sauce is very flavorful, and the shrimp are cooked perfectly. I would recommend this dish to anyone who loves spicy food.
Lamia Silaghi
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this dish again, even if I had to buy shrimp specifically for it.
Vanessa Makamba
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from making other dishes, and this is a great way to use them up. The sauce is also very versatile. I've used it with chicken, tofu, and vegetables, and it's a
Jeri Switalski
[email protected]This dish is so easy to make, and it's so delicious! I love the combination of flavors. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again.
Rohan Dhanpat
[email protected]I love how versatile this recipe is. I've made it with different types of noodles, vegetables, and protein, and it's always delicious. The sauce is always the star of the show, though. It's so creamy and flavorful.
Itz Raju
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe!
Anthony Uganda
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved it. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again.
Maysoon Hammad
[email protected]This dish is so delicious and flavorful! I love the combination of sweet, sour, and salty. The shrimp are cooked perfectly, and the pasta is cooked al dente. I highly recommend this recipe!
GOHAR ULLAH
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The sauce is flavorful and creamy, and the shrimp are cooked perfectly.
Huda Junaid
[email protected]This Thai shrimp pasta was a hit with my family! The flavors were bold and authentic, and the shrimp were cooked perfectly. I will definitely be making this dish again.