THAI SHRIMP IN CURRIED COCONUT SAUCE
Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.
Provided by evelynathens
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.
- Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.
Nutrition Facts : Calories 479.3, Fat 17.7, SaturatedFat 15.6, Cholesterol 142.9, Sodium 1739.7, Carbohydrate 65, Fiber 1.9, Sugar 58.2, Protein 18
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Md olid hasan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to serve it with jasmine rice and a side of vegetables.
Dr MatPatCat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The curry sauce is so flavorful and the shrimp are always cooked perfectly.
Abdulrahman Abdulrahman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The curry sauce was creamy and flavorful, and the shrimp were cooked just right.
Vid Mate
[email protected]This dish was amazing! The flavors were so well-balanced and the shrimp were cooked to perfection. I will definitely be making this again and again.
Chidinma Arimah
[email protected]I'm always looking for new Thai recipes to try, and this one did not disappoint. The curry sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Aziz Boukhari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with rice and a side of vegetables.
Karamat Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again for future parties.
Arno Stemmet
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I will use less red curry paste. Overall, it was a great dish and I would recommend it to others.
Ishwor Shrestha
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The curry sauce was so good that I could have eaten it on its own. I will definitely be making this again, but with chicken instead of shrimp.
MMH sajib
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always turns out delicious. I like to serve it with jasmine rice and a side of vegetables.
ivy oganga
[email protected]I love the combination of flavors in this dish. The curry is rich and creamy, while the coconut milk adds a subtle sweetness. The shrimp are also cooked perfectly and are very tender.
backup
[email protected]This Thai shrimp curry was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.