THAI SHRIMP CURRY WITH CHOPPED LETTUCE AND BASIL-LIME COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through.
- In a sauce pot bring chicken stock, butter and the lime zest to a boil. Add couscous and stir. Turn off heat, cover pot and let stand. Add basil and the lime juice to the pot and fluff with a fork.
- Serve couscous topped with a layer of chopped lettuce then a few ladles of red curry shrimp. Garnish with chopped peanuts.
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[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the curry and the couscous. The shrimp were cooked perfectly and the chopped lettuce added a nice freshness to the dish.
Sudeysi Sakariye
[email protected]This recipe was easy to follow and the results were delicious. The curry was flavorful and creamy, and the shrimp were cooked perfectly. I especially liked the addition of the chopped lettuce and basil lime couscous, which added a nice crunch and fre
Thilini Dilhani
[email protected]I followed the recipe exactly and the dish turned out great! The curry was flavorful and the shrimp were cooked perfectly. The chopped lettuce and basil lime couscous was a great addition and added a nice freshness to the dish.
Tony Francis
[email protected]This dish was amazing! The curry was so flavorful and creamy, and the shrimp were cooked perfectly. I loved the contrast of the crunchy lettuce and the soft couscous. I will definitely be making this again.
Rocky Kumar
[email protected]I'm a big fan of Thai food, and this recipe is one of my favorites. The curry is rich and flavorful, and the shrimp are cooked to perfection. I also love the addition of the chopped lettuce and basil lime couscous, which adds a nice freshness to the
Md Moktarul
[email protected]This is one of my favorite Thai dishes. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I always serve it with the chopped lettuce and basil lime couscous, which is the perfect complement to the curry.
jayden jordan
[email protected]I've made this recipe several times now and it's always a favorite. It's the perfect dish for a party or potluck, as it's easy to make and always a crowd-pleaser.
Sonika Sunar
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the shrimp are cooked perfectly. I also love the addition of the chopped lettuce and basil lime couscous, which adds a nice freshness to the dish.
arasin said
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the curry and the couscous. The shrimp were cooked perfectly and the chopped lettuce added a nice freshness to the dish.
BRAXY BRO
[email protected]This recipe was easy to follow and the results were delicious. The curry was flavorful and creamy, and the shrimp were cooked perfectly. I especially liked the addition of the chopped lettuce and basil lime couscous, which added a nice crunch and fre
Angela Angyy
[email protected]I followed the recipe exactly and the dish turned out great! The curry was flavorful and the shrimp were cooked perfectly. The chopped lettuce and basil lime couscous was a great addition and added a nice freshness to the dish.
Jesse Njoku
[email protected]This dish was amazing! The curry was so flavorful and creamy, and the shrimp were cooked perfectly. I loved the contrast of the crunchy lettuce and the soft couscous. I will definitely be making this again.
Kalkidan Fikadu
[email protected]I'm a big fan of Thai food, and this recipe is one of my favorites. The curry is rich and flavorful, and the shrimp are cooked to perfection. I also love the addition of the chopped lettuce and basil lime couscous, which adds a nice freshness to the
Batwa Indegineous Uganda
[email protected]This is one of my favorite Thai dishes. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I always serve it with the chopped lettuce and basil lime couscous, which is the perfect complement to the curry.
Hamza Saeed
[email protected]I've made this recipe several times now, and it's always a favorite. It's the perfect weeknight meal - quick and easy to make, and always delicious.
Shaniel Moyo
[email protected]I made this dish for a party, and it was a hit! Everyone loved the unique flavor of the curry, and the couscous was a great way to soak up all of the delicious sauce.
md Panan
[email protected]This recipe was easy to follow, and the results were delicious. I especially liked the addition of the lime leaves and lemongrass, which gave the curry a really authentic flavor.
Brian Watzig
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. The curry is so flavorful and creamy, and the shrimp are cooked perfectly. I also loved the contrast of the crunchy lettuce and the soft couscous.
Nithil Fernando
[email protected]This Thai shrimp curry is a real winner! The flavors are amazing, and the chopped lettuce and basil lime couscous is the perfect accompaniment. I will definitely be making this again.