THAI SHRIMP CURRY
Steps:
- In a food chopper, puree curry paste, 1-2 shallots, cilantro stems, lemongrass, garlic and ginger. Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion and 1-2 shallots; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste mix; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes. Simmer until liquid has been reduced and thickened. Add green beans, pea pods and shrimp and cook just until shrimp is opaque in center, stirring often, about 3 minutes. Turn off heat, add red pepper, mushrooms, baby corn. Transfer curry to large shallow bowl. Garnish with cilantro and basil. Serve, passing lime wedges separately.
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Allen Joseph
[email protected]This curry is so good, I could eat it every day. The flavors are amazing!
Kua Nihoa
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up my usual weeknight dinner routine.
Mudassar Rathor
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and complex curry that is sure to impress your guests.
Racase Shah
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
jobs preparation mcqs
[email protected]I love how this curry is made with all fresh ingredients. It really makes a difference in the flavor.
Vanessa Simagan
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is the perfect way to use them up.
Lilyanne Stone
[email protected]I'm not a huge fan of shrimp, but I loved this curry. The sauce was so flavorful, and the shrimp were cooked perfectly.
Puja Acharya
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the curry, and I was so happy with how it turned out.
min uddin
[email protected]I've tried many Thai shrimp curry recipes, but this one is by far the best. It's easy to make, and it always turns out perfect. My family loves it!
felix Matthew
[email protected]This Thai shrimp curry was an absolute delight! The flavors were complex and well-balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the vegetables were crisp and tender.