THAI SHRIMP CURRY
This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. NOTE: Here's RZ suggested substiution for Fish Sauce: 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; 1 tbsp soy sauce = 1 tbsp fish sauce
Provided by Galley Wench
Categories Thai
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large wok or saute pan, heat the oil over medium-high heat.
- Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes.
- Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute.
- Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil.
- Simmer until thickened slightly, about 2 minutes.
- Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes.
- Remove from the heat and stir in the basil and cilantro.
- Serve over jasmine rice, garnished with cilantro sprigs.
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Phoebe Wright
w-p@yahoo.comThis recipe was a bit too complicated for me. I had to make several substitutions and the curry still didn't turn out very good. I won't be making this recipe again.
Raja Arham Kiyani
araja@yahoo.comI'm not sure what I did wrong, but my curry turned out really bland. The sauce was watery and the shrimp was overcooked. I will definitely try this recipe again, but I'll follow the instructions more carefully next time.
Imran Maitlo
maitlo95@gmail.comThis curry was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again, but I'll use less chili peppers next time.
Shye Jeter
j-s@yahoo.comI'm not a big fan of Thai food, but I really enjoyed this curry. The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
STUNT Yasia
s-yasia31@yahoo.comThis was the best Thai shrimp curry I've ever had! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Jessica Sheefeni
jessica-sheefeni@gmail.comI made this curry for my friends last night and they all loved it! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Ashraf khan
a-khan@aol.comThis curry was delicious! I loved the combination of flavors. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Home Mubashir
mubashir_h@hotmail.comI'm not a big fan of shrimp, but I loved this curry! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Miraj Ali
ali-m66@gmail.comThis was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Mamed yasin Maxamed143
mamed.y24@gmail.comThis curry was so easy to make and so delicious! I loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Miracle Restoration
miracle1@hotmail.comMade this for dinner last night and it was a hit! The flavors were amazing and the shrimp was cooked perfectly. Definitely recommend!
Md Nizum Nizum
md-n@yahoo.comThis was the best Thai shrimp curry I've ever had! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Jannatul Ferdous Promi
j100@yahoo.comThis curry was easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.
Haseeb khokhar Haseeb khokhar
h-k@gmail.comI made this curry for my family last night, and they all loved it! The sauce was so flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
jobayerulislam prantu
j.prantu6@hotmail.comThis curry was delicious! I loved the combination of flavors, and the shrimp was cooked perfectly. I will definitely be making this again.
MDSUN ISLAM
islam_mdsun@hotmail.co.ukI've made this curry several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the shrimp is always cooked perfectly. I highly recommend it!
Khenan Guj
khenan-g@aol.comThis Thai shrimp curry was a hit! The flavors were bold and complex, and the shrimp was cooked perfectly. I served it over jasmine rice, and it was the perfect meal for a cold night.