THAI SHRIMP CURRY

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Thai Shrimp Curry image

This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. NOTE: Here's RZ suggested substiution for Fish Sauce: 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; 1 tbsp soy sauce = 1 tbsp fish sauce

Provided by Galley Wench

Categories     Thai

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons peanut oil
1/2 cup chopped shallot
1 large red bell pepper, cut into strips
2 medium carrots, trimmed and shredded
2 teaspoons minced garlic
1 1/2 tablespoons Thai red curry paste (or to taste)
2 tablespoons fish sauce
2 teaspoons light brown sugar
1 (14 ounce) can coconut milk
1 lb medium shrimp, peeled and deveined
3 tablespoons chopped Thai basil
3 tablespoons chopped fresh cilantro leaves
cooked jasmine rice, accompaniment
1 sprig fresh cilantro, garnish

Steps:

  • In a large wok or saute pan, heat the oil over medium-high heat.
  • Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes.
  • Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute.
  • Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil.
  • Simmer until thickened slightly, about 2 minutes.
  • Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes.
  • Remove from the heat and stir in the basil and cilantro.
  • Serve over jasmine rice, garnished with cilantro sprigs.

Phoebe Wright
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This recipe was a bit too complicated for me. I had to make several substitutions and the curry still didn't turn out very good. I won't be making this recipe again.


Raja Arham Kiyani
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I'm not sure what I did wrong, but my curry turned out really bland. The sauce was watery and the shrimp was overcooked. I will definitely try this recipe again, but I'll follow the instructions more carefully next time.


Imran Maitlo
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This curry was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again, but I'll use less chili peppers next time.


Shye Jeter
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I'm not a big fan of Thai food, but I really enjoyed this curry. The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.


STUNT Yasia
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This was the best Thai shrimp curry I've ever had! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.


Jessica Sheefeni
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I made this curry for my friends last night and they all loved it! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.


Ashraf khan
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This curry was delicious! I loved the combination of flavors. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Home Mubashir
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I'm not a big fan of shrimp, but I loved this curry! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.


Miraj Ali
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This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.


Mamed yasin Maxamed143
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This curry was so easy to make and so delicious! I loved the creamy sauce and the tender shrimp. I will definitely be making this again.


Miracle Restoration
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Made this for dinner last night and it was a hit! The flavors were amazing and the shrimp was cooked perfectly. Definitely recommend!


Md Nizum Nizum
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This was the best Thai shrimp curry I've ever had! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.


Jannatul Ferdous Promi
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This curry was easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.


Haseeb khokhar Haseeb khokhar
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I made this curry for my family last night, and they all loved it! The sauce was so flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.


jobayerulislam prantu
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This curry was delicious! I loved the combination of flavors, and the shrimp was cooked perfectly. I will definitely be making this again.


MDSUN ISLAM
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I've made this curry several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the shrimp is always cooked perfectly. I highly recommend it!


Khenan Guj
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This Thai shrimp curry was a hit! The flavors were bold and complex, and the shrimp was cooked perfectly. I served it over jasmine rice, and it was the perfect meal for a cold night.


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