THAI SHRIMP CURRY
This is so easy to throw together. I have been able to get this on the table pretty fast when I've had unexpected company, and it is a big hit. I like to serve it over couscous or basmati rice. (Make sure you use unsweetened coconut milk, not sweetened coconut cream.)
Provided by JackieOhNo
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In nonstick skillet, heat oil over medium heat.
- Add onion and pepper; cook 5 minutes.
- Add curry, ginge3r and salt; cook 5 minutes.
- Add tomatoes and milk.
- Bring to a boil. Reduce heat; add shrimp and cilantro.
- Cook, stirring, until shrimp are opaque, about 5 minutes.
- Stir in peas.
- Serve over couscous or rice.
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Muhammad Shahzad Khan
[email protected]This curry was delicious! I will definitely be making it again.
basit ali58
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The flavors were amazing and the shrimp was cooked perfectly.
Learnmore Machiko
[email protected]I'm not a big fan of curry, but this dish was really good. The flavors were well-balanced and the shrimp was cooked perfectly.
bappy islam 2222
[email protected]This curry is a great way to use up leftover shrimp. It's also a great meal to make on a weeknight.
Kalam Shah
[email protected]I love this curry! It's so easy to make and the flavors are amazing. I always add a little extra spice to mine.
Chare J
[email protected]This was my first time making Thai curry and it was a success! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Hamutenya Venasiu
[email protected]I've made this curry several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
LUBANA LUBANA
[email protected]This curry was easy to make and very flavorful. I used a combination of shrimp and chicken and it was delicious. I will definitely be making this again.
Shaaf Fas
[email protected]I made this curry last night and it was so good! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Beto Mendez
[email protected]This was a delicious and easy dish to make. I used frozen shrimp and it turned out great. I also added some vegetables, such as carrots and bell peppers, to the curry. It was a hit with my family and I will definitely be making it again.