THAI SHRIMP COCONUT SOUP
Make and share this Thai Shrimp Coconut Soup recipe from Food.com.
Provided by Rabia
Categories Thai
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Add water and coconut milk to pot and whisk.
- Add salt.
- Bring to the boil.
- Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
- Reduce the heat to a simmer for 10-15 minutes.
- Strain of the big pieces.
- Add mushrooms and jalapeno peppers.
- Cook for 5 minutes.
- Add shrimp and cook till shrimp is done.
- Add green onions and lime juice.
- Cook for 5 minutes.
- Garnish with coriander leaves or thai basil.
Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 16.5, Cholesterol 110.4, Sodium 474.7, Carbohydrate 10.5, Fiber 2.8, Sugar 7.2, Protein 15.7
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Reggie Taylor
[email protected]I followed the recipe exactly and it turned out amazing! The soup was creamy and flavorful, and the shrimp were cooked to perfection. I highly recommend this recipe.
Taqwa Saeed
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the shrimp are cooked perfectly. I will definitely be making this again.
Bilal Azmat
[email protected]This is my go-to recipe for Thai shrimp coconut soup. It's always a crowd-pleaser and it's so easy to make. I love the creamy broth and the tender shrimp.
Sushant Shrestha
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavors are incredible. I highly recommend this recipe.
Olivia Dedewa
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to anyone who likes mild food.
Melaku Bisrat
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the shrimp were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Nasra Abukar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The soup was creamy and flavorful, and the coconut milk added a nice touch of sweetness. I will definitely be making this again.
Ahmed Din
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Limon Biswas
[email protected]I followed the recipe exactly and it turned out amazing! The soup was creamy and flavorful, and the shrimp were cooked to perfection. I highly recommend this recipe.
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[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked perfectly. I will definitely be making this again.