THAI SHRIMP CAKES
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- If using lemon grass, remove outer 2 layers. Quarter the pieces lengthwise. Cut across in very thin slices.
- Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 12 cakes, each about 1/2 inch thick.
- Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Add as many fish cakes as will fit comfortably in pan. Cook until nicely browned on both sides, about 3 minutes per side.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 2 grams, Sodium 1820 milligrams, Sugar 5 grams, TransFat 0 grams
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Arij Altaf
[email protected]I'm not sure if I would make this recipe again.
Ntamagyezo Marvin
[email protected]This recipe is a great way to use up leftover shrimp.
Saba Sarwar
[email protected]I would definitely recommend this recipe to others.
misty sweat
[email protected]I'm not sure what I did wrong, but my shrimp cakes didn't turn out as good as I hoped.
Crazysaures Rex
[email protected]These shrimp cakes were too oily for my taste.
Maani Bhai
[email protected]These shrimp cakes were a bit bland for my taste. I would add more spices next time.
Kojja Wasswaton
[email protected]I'm not a huge fan of shrimp, but these shrimp cakes were really good. I would definitely make them again.
Lasith Asels
[email protected]I made these shrimp cakes for a party and they were a big hit! Everyone loved them.
Steve Jsl
[email protected]I followed the recipe exactly and the shrimp cakes turned out great! They were crispy on the outside and tender on the inside.
David Stacy
[email protected]These shrimp cakes were too oily for my taste.
David 92
[email protected]These shrimp cakes were a bit bland for my taste. I would add more spices next time.
Sibah Ale
[email protected]I'm not a huge fan of shrimp, but these shrimp cakes were really good. I would definitely make them again.
Daniel Costilla
[email protected]These shrimp cakes were easy to make and so delicious! I will definitely be making them again.
Balil Khan
[email protected]I made these shrimp cakes for a party and they were a huge hit! Everyone loved them.
Myrto
[email protected]These shrimp cakes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement.