THAI SHRIMP CAKES
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- If using lemon grass, remove outer 2 layers. Quarter the pieces lengthwise. Cut across in very thin slices.
- Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 12 cakes, each about 1/2 inch thick.
- Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Add as many fish cakes as will fit comfortably in pan. Cook until nicely browned on both sides, about 3 minutes per side.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 2 grams, Sodium 1820 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arij Altaf
aa12@hotmail.comI'm not sure if I would make this recipe again.
Ntamagyezo Marvin
n-m69@hotmail.comThis recipe is a great way to use up leftover shrimp.
Saba Sarwar
s_s@gmail.comI would definitely recommend this recipe to others.
misty sweat
misty-sweat@gmail.comI'm not sure what I did wrong, but my shrimp cakes didn't turn out as good as I hoped.
Crazysaures Rex
rex_c@yahoo.comThese shrimp cakes were too oily for my taste.
Maani Bhai
maani-b18@yahoo.comThese shrimp cakes were a bit bland for my taste. I would add more spices next time.
Kojja Wasswaton
w@hotmail.comI'm not a huge fan of shrimp, but these shrimp cakes were really good. I would definitely make them again.
Lasith Asels
lasith59@gmail.comI made these shrimp cakes for a party and they were a big hit! Everyone loved them.
Steve Jsl
j-steve@hotmail.co.ukI followed the recipe exactly and the shrimp cakes turned out great! They were crispy on the outside and tender on the inside.
David Stacy
davids36@yahoo.comThese shrimp cakes were too oily for my taste.
David 92
92@gmail.comThese shrimp cakes were a bit bland for my taste. I would add more spices next time.
Sibah Ale
s_a@gmail.comI'm not a huge fan of shrimp, but these shrimp cakes were really good. I would definitely make them again.
Daniel Costilla
c-d@gmail.comThese shrimp cakes were easy to make and so delicious! I will definitely be making them again.
Balil Khan
khanb@hotmail.frI made these shrimp cakes for a party and they were a huge hit! Everyone loved them.
Myrto
myrto41@gmail.comThese shrimp cakes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement.