THAI SHRIMP CAKES
Great lunch or light dinner.
Provided by Lynette !
Categories Seafood
Time 25m
Number Of Ingredients 13
Steps:
- 1. Combine 1/3 cup panko, 2 tablespoons coconut, and the next 8 ingredients in a large bowl. Add the shrimp; stir just until combined. With wet hands, shape the mixture into 4 equal balls.
- 2. Combine the remaining panko and coconut in a shallow dish. Coat the balls in thepanko mixture; press to form 4 (4-inch) patties.
- 3. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add the patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.
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naik afghan
[email protected]I'm not usually a fan of Thai food, but these shrimp cakes were amazing! I'll definitely be making them again.
TG reacts
[email protected]These shrimp cakes are so flavorful, and the dipping sauce is the perfect complement.
Pj B
[email protected]I made these shrimp cakes for a party and they were a huge hit! Everyone loved them.
Ayesha Noreen
[email protected]These shrimp cakes are a great way to get kids to eat seafood.
Athar Zubair
[email protected]I love the crispy exterior and the tender interior of these shrimp cakes.
brenda mathevula
[email protected]These shrimp cakes are a bit time-consuming to make, but they're worth the effort.
md abdullah bro
[email protected]I'm allergic to shrimp, so I made these shrimp cakes with crab instead. They were still delicious!
Peggy Sykes
[email protected]These shrimp cakes are a great way to use up leftover shrimp.
Ayemoni Oluwadamilola
[email protected]I've made these shrimp cakes several times, and they're always a hit. My friends and family love them!
Bakht Jamal
[email protected]These shrimp cakes are the perfect appetizer or main course. They're light and flavorful, and they go well with a variety of dipping sauces.
Kim Morris
[email protected]I'm not sure what I did wrong, but my shrimp cakes turned out dry and crumbly.
Nathi Savage
[email protected]These shrimp cakes are so easy to make, and they're always a crowd-pleaser.
GhostPs
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The shrimp cakes were delicious!
Jeremy Kosier (NiTeOwl73)
[email protected]These shrimp cakes were a bit spicy for my taste, but my husband loved them.
Milo 16
[email protected]I love the combination of flavors in these shrimp cakes. The shrimp, coconut, and herbs all come together perfectly.
Farjad Rajpoot
[email protected]These shrimp cakes were easy to make and turned out great! I served them with a side of rice and vegetables.
lyne tifah
[email protected]I'm not usually a fan of shrimp cakes, but these were really good! The dipping sauce was also delicious.
LEGEND RIP
[email protected]These Thai shrimp cakes were a hit at my dinner party! The flavors were amazing and the texture was perfect. I will definitely be making these again.