THAI SHRIMP CAKES
Steps:
- 1. Combine 1/3 c panko. 2T coconut and next 8 ingredients in a large bowl. Add shrimp and stir just till combined. With wet hands, form mixture into 4 balls. 2. Combine remaining panko and coconut in a bowl. Coat balls in panko pressing to form 4" patties. 3. In a large skillet heat oil and saute patties till golden browned. 4. Meanwhile combine sauce ingredients and serve with patties.
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Narayan Shrestha
[email protected]I wasn't sure how these shrimp cakes would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Amos Moeketsi
[email protected]These shrimp cakes were so easy to make and they turned out perfectly. I will definitely be making them again.
Maryanne Kabiro
[email protected]I made these shrimp cakes for a party and they were a huge hit. Everyone loved them!
Md Ariful islam Officile
[email protected]These shrimp cakes were a great way to use up some leftover shrimp. They were easy to make and very tasty.
tammy crampton
[email protected]I've tried many different shrimp cake recipes, but this one is by far the best. The shrimp cakes are always crispy on the outside and tender on the inside, and the dipping sauce is to die for.
Basheer Rodrigues
[email protected]These shrimp cakes were a bit of a disappointment. They were too dry and the flavor was just okay.
Ilabori Moses Felix
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes. They were so flavorful and the dipping sauce was amazing.
Abdul Qadeer Khan
[email protected]These shrimp cakes were a bit too spicy for me, but my husband loved them. I think I would use less chili next time.
Talha Bilal
[email protected]I made these shrimp cakes for my Thai friends and they said they were the best they'd ever had. I'm so glad I found this recipe!
Emma Mugisha
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
City Home
[email protected]The shrimp cakes were a little too oily for my liking. I think I would drain them on paper towels next time.
Babatunde From Africa
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add more spices next time.
Tet Tet
[email protected]I wasn't sure how these shrimp cakes would turn out, but I was pleasantly surprised. They were so easy to make and they tasted great. I will definitely be making them again.
Raja Uzair
[email protected]These shrimp cakes were delicious! I made them for my family and they all loved them. The shrimp was cooked perfectly and the flavors were amazing.
Vance Carroll
[email protected]I've made these shrimp cakes a few times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the dipping sauce is the perfect complement.
Md Shah alam
[email protected]These Thai shrimp cakes were a hit at my party! They were so easy to make and everyone loved them.