THAI SHRIMP AND VEGETABLE CURRY
I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In a large deep skillet, heat oil and add onions, garlic and chopped chillies and cook for 1-3 minutes.
- If you are sensitive to volatile odors from heated chillies, just add them when you add the coconut milk, but in any case, vent the cooking area.
- Add the zucchini, mushrooms, and bell pepper to the pan, cooking until they are half-tender.
- Add coconut milk, curry paste, lime leaves, Splenda and fish sauce, stirring mixture until curry paste mingles with the coconut milk.
- Reduce heat, cover and simmer for 15-20 minutes or until vegetables are mostly cooked through.
- Add shrimp to the pan and stir over medium heat, uncovered, until shrimp become pink but are not curled too tightly (tightness makes them tough).
- Either stir basil into the curry or use as a garnish, whichever you prefer.
Nutrition Facts : Calories 208.8, Fat 6.7, SaturatedFat 1.1, Cholesterol 191, Sodium 1813.2, Carbohydrate 12.8, Fiber 2.9, Sugar 6.4, Protein 25.8
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carlos carlos
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Dipson Nepali
[email protected]This curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Kaelynn Cole
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Rania Hadchity
[email protected]This curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Raju Banerjee
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Mazhar abas Khan
[email protected]This curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
AK Kakar
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Ghouri Ghouri
[email protected]This curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Diamond Kounkai
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Dan Whitmore
[email protected]This curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
dash lol
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Simbarashe Tom
[email protected]This curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Peter Mochache
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Md Nojrul
[email protected]This curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
riju Islam Official
[email protected]I loved this recipe! The curry was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Fahima Akter Popy
[email protected]This was a great recipe! The curry was flavorful and the shrimp and vegetables were cooked perfectly. I would definitely make this again.
Kae Max
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Sous Moore
[email protected]This curry was delicious! I made it for a party and everyone loved it. The shrimp was cooked perfectly and the vegetables were still slightly crunchy. The curry sauce was flavorful and not too spicy.
Jannat Mon
[email protected]I've tried many Thai curry recipes, but this one is by far the best. The curry paste is so flavorful, and the shrimp and vegetables are so tender. I highly recommend this recipe!
Nicholas Reid
[email protected]This Thai shrimp and vegetable curry was a hit with my family! The flavors were spot-on, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again.