THAI SHRIMP AND SUGAR SNAP PEAS
Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles.
Provided by saralinds
Categories World Cuisine Recipes Asian
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Combine vegetable oil, garlic, red pepper flakes, and ginger in a large skillet over medium heat; cook and stir until fragrant, about 1 minute. Add sugar snap peas; cook until bright green, 1 to 2 minutes.
- Stir water and cornstarch together in a small bowl until smooth; pour into the skillet. Add shrimp, coconut milk, and tomatoes. Increase heat to medium-high; cook until coconut milk is simmering and shrimp are light pink and firm, about 7 minutes. Sprinkle Thai basil on top.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 17.7 g, Cholesterol 172.6 mg, Fat 27.4 g, Fiber 4.8 g, Protein 24.1 g, SaturatedFat 20.9 g, Sodium 215.2 mg, Sugar 1 g
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Ayaz Chaudhary
[email protected]I love the combination of flavors in this stir-fry.
Malachi Samuel
[email protected]This stir-fry is a great way to use up leftover shrimp and vegetables.
Lost_Afton_Girl _
[email protected]I've tried this recipe several times and it's always a success.
Asill Faqeri
[email protected]This stir-fry is easy to make and it's always a crowd-pleaser.
Christopher W.G. Tempel
[email protected]This stir-fry is a healthy and delicious way to get your vegetables.
Abu Jee
[email protected]I love the combination of flavors in this stir-fry.
Chan Peer Shah
[email protected]This stir-fry is a great way to use up leftover shrimp and vegetables.
Nisab Ahmed
[email protected]I've tried this recipe several times and it's always a success.
Giorgi Afxazava
[email protected]This stir-fry is easy to make and it's always a crowd-pleaser.
Adnan Gill
[email protected]This stir-fry is a healthy and delicious way to get your vegetables.
Ioane Gvelesiani
[email protected]I love the combination of flavors in this stir-fry.
sofia khadka
[email protected]This stir-fry is a great way to use up leftover shrimp and vegetables.
Sarashwoti Shakya
[email protected]I've tried this recipe several times and it's always a success. The shrimp are always cooked perfectly and the vegetables are still crisp.
barham ibrahim
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser.
Ami Gutierrez
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Uzzol Hossan
[email protected]I love this stir-fry! It's a healthy and delicious way to get your vegetables.
Md Rubel Mia Md Rubel Mia
[email protected]This dish was flavorful and easy to make. I added some chopped carrots and red peppers for extra color and crunch.
Voice It Arif
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover shrimp and vegetables.
Ali Howlader
[email protected]This stir-fry was easy to make and so delicious! The shrimp were cooked perfectly and the sugar snap peas were still crisp-tender. I served it over rice and it was the perfect meal.