THAI SHRIMP AND SNOW PEAS
Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.
Provided by Mark Whitnell
Categories World Cuisine Recipes Asian
Time 34m
Yield 8
Number Of Ingredients 21
Steps:
- Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
- Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
- Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 35.7 g, Cholesterol 172.8 mg, Fat 11.6 g, Fiber 5.2 g, Protein 24.4 g, SaturatedFat 1.8 g, Sodium 750.5 mg, Sugar 7.8 g
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yassin zayed
[email protected]Great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Elijah Sika
[email protected]This recipe was a hit! The shrimp were succulent and the snow peas were still crispy. The sauce was flavorful and not too spicy. I will definitely be making this again.
Syed Abdul Rafay shah Shah
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
LESTGITUAIL
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kim Dietrich
[email protected]This dish was amazing! The flavors were perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Siddharth Chaurasiya
[email protected]This was a great recipe! The shrimp and snow peas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amrita Gurung
[email protected]Easy to follow recipe. Turned out great!
Arman Hussain
[email protected]This dish was delicious! The shrimp were cooked perfectly and the snow peas were still crispy. The sauce was flavorful and not too spicy. I will definitely be making this again.
H7M
[email protected]This was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. However, I found that the snow peas got a little soggy. Next time, I'll try cooking them for a shorter amount of time.
Adebayo Funmilayo
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra ginger and garlic to the sauce, and sometimes I use a different type of vegetable, like broccoli or carrots.
Marlene Davies
[email protected]Great recipe! Easy to follow and the end result was delicious. I used large shrimp and they cooked perfectly in the time given. The sauce was also very flavorful.
Mirza Muzamal
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the snow peas were still crispy. The sauce was flavorful and not too spicy. I will definitely be making this again.