THAI SHRIMP AND SCALLOP CHOWDER
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, appetizer
Time 1h15m
Yield Four to six servings
Number Of Ingredients 16
Steps:
- Combine the chicken broth, garlic, pepper flakes, lemon grass and galanga or ginger in a saucepan. Simmer for an hour. Strain into a clean saucepan. Set aside. Combine the scallions, lime rind, mint, basil and coriander. Set aside.
- Heat the broth over medium heat. Add the potatoes. Simmer gently, about 10 minutes. Lower the heat. Do not allow it to boil after this point. Add the coconut milk, shrimp and scallops. Heat until the fish is cooked through, about 5 minutes. Season with salt and pepper. Ladle into individual bowls. Garnish with herb mixture. Serve immediately.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 21 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 16 grams, Sodium 1044 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Granr Freeman
[email protected]I highly recommend this recipe. It's one of my favorites.
Bianca Petersen
[email protected]This recipe is a winner! It's easy to make, delicious, and affordable. What more could you ask for?
Breanna M
[email protected]This chowder is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Dez Dean
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
tumling tar
[email protected]This chowder is a great way to warm up on a cold day. It's also a great way to get your kids to eat seafood.
Aziz Kham
[email protected]I'm always looking for new and exciting ways to cook seafood, and this recipe definitely fits the bill. The combination of flavors and textures is amazing.
Esmay Russell
[email protected]This recipe is a great way to use up leftover shrimp and scallops. I had some leftover from a seafood boil, and this chowder was the perfect way to use them up.
Meherin Barsha
[email protected]I was pleasantly surprised by how delicious this chowder was. I'm not a huge fan of seafood, but I loved the combination of shrimp and scallops in this dish. The coconut milk added a nice touch of sweetness and creaminess.
marlene cozad
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love serving it with a side of crusty bread.
Toe Sniffer
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times for my family and friends, and they all love it too.
Katie Kelly
[email protected]This recipe is easy to follow and the results are amazing. The chowder is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Kaysar hossan
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Mi Bru
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of shrimp, scallops, and coconut milk was divine. I highly recommend this dish.
mdzillur rahaman
[email protected]This Thai shrimp and scallop chowder was a hit at my dinner party! The flavors were incredible, and the seafood was cooked perfectly. I'll definitely be making this again.