THAI SHRIMP AND RICE
Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the broth, rice, vegetables, water, coconut milk, lime juice, coconut, raisins, garlic, lime zest and seasonings. Cover and cook on low for 3 hours or until rice is tender. , Stir in shrimp and peas. Cover and cook 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 845mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
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Sara Ruiz
[email protected]This dish was easy to make and the results were delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Avela Mlondleni
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I especially loved the addition of the peanuts and cilantro. I will definitely be making this dish again.
Azeem Ramzan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again, but I will use less chili paste next time.
Scott Collins
[email protected]This was my first time making Thai food and it was a success! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
tarek salah
[email protected]I made this dish for my family and they loved it! The shrimp was succulent and the sauce was rich and flavorful. I will definitely be making this dish again.
Ofem Eko
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Stephanie Herbert
[email protected]This dish was amazing! The shrimp was cooked perfectly, and the sauce was flavorful and creamy. I especially loved the addition of the peanuts and cilantro. This is definitely going to be one of my go-to recipes.
Kush Khadka
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time. The shrimp was cooked well, and the rice was fluffy, but the sauce was just too sugary. Overall, a good recipe, but needs a bit of tweaking.
Lots of Love
[email protected]I've been making this dish for years, and it's always a favorite. It's so easy to make, and the results are always delicious. I love the way the shrimp and rice soak up the flavorful sauce. This is a great dish for a weeknight meal or a special occas
Md Nilay
[email protected]This dish was a bit bland for my taste. I think I'll add more chili paste and garlic next time. The shrimp was cooked well, and the rice was fluffy, but the sauce was just missing something. Overall, a good recipe, but needs a bit of tweaking.
Analaba Chibuzor
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp was cooked perfectly, and the sauce was delicious. I especially loved the addition of the peanuts and cilantro. I will definitely be making thi
Nathan Nita
[email protected]This was my first time making Thai food, and I'm so glad I tried this recipe! It was surprisingly easy to make, and the results were delicious. The shrimp was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this
Zamin Malik
[email protected]I made this dish for a party I was hosting, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The shrimp was succulent and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe for a
Pak Shinwari
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste. The shrimp was cooked perfectly, and the rice was fluffy and flavorful. Overall, a good dish, but not my favorite.
Rased Rrased
[email protected]I've made this Thai shrimp and rice dish several times now, and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make, but it also feels special enough for a weekend dinner. The sauce is particu
donna davis
[email protected]This Thai shrimp and rice dish was an absolute delight! The flavors were incredibly well-balanced, and the shrimp was cooked to perfection. I especially loved the addition of the peanuts and cilantro, which added a nice crunch and freshness to the di