THAI SHRIMP AND RICE
Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the broth, rice, vegetables, water, coconut milk, lime juice, coconut, raisins, garlic, lime zest and seasonings. Cover and cook on low for 3 hours or until rice is tender. , Stir in shrimp and peas. Cover and cook 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 845mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sara Ruiz
[email protected]This dish was easy to make and the results were delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Avela Mlondleni
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I especially loved the addition of the peanuts and cilantro. I will definitely be making this dish again.
Azeem Ramzan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again, but I will use less chili paste next time.
Scott Collins
[email protected]This was my first time making Thai food and it was a success! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
tarek salah
[email protected]I made this dish for my family and they loved it! The shrimp was succulent and the sauce was rich and flavorful. I will definitely be making this dish again.
Ofem Eko
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Stephanie Herbert
[email protected]This dish was amazing! The shrimp was cooked perfectly, and the sauce was flavorful and creamy. I especially loved the addition of the peanuts and cilantro. This is definitely going to be one of my go-to recipes.
Kush Khadka
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time. The shrimp was cooked well, and the rice was fluffy, but the sauce was just too sugary. Overall, a good recipe, but needs a bit of tweaking.
Lots of Love
[email protected]I've been making this dish for years, and it's always a favorite. It's so easy to make, and the results are always delicious. I love the way the shrimp and rice soak up the flavorful sauce. This is a great dish for a weeknight meal or a special occas
Md Nilay
[email protected]This dish was a bit bland for my taste. I think I'll add more chili paste and garlic next time. The shrimp was cooked well, and the rice was fluffy, but the sauce was just missing something. Overall, a good recipe, but needs a bit of tweaking.
Analaba Chibuzor
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp was cooked perfectly, and the sauce was delicious. I especially loved the addition of the peanuts and cilantro. I will definitely be making thi
Nathan Nita
[email protected]This was my first time making Thai food, and I'm so glad I tried this recipe! It was surprisingly easy to make, and the results were delicious. The shrimp was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this
Zamin Malik
[email protected]I made this dish for a party I was hosting, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The shrimp was succulent and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe for a
Pak Shinwari
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste. The shrimp was cooked perfectly, and the rice was fluffy and flavorful. Overall, a good dish, but not my favorite.
Rased Rrased
[email protected]I've made this Thai shrimp and rice dish several times now, and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make, but it also feels special enough for a weekend dinner. The sauce is particu
donna davis
[email protected]This Thai shrimp and rice dish was an absolute delight! The flavors were incredibly well-balanced, and the shrimp was cooked to perfection. I especially loved the addition of the peanuts and cilantro, which added a nice crunch and freshness to the di