THAI SHRIMP AND MANGO PASTA SALAD
Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g
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Ajmal Khan Khan
[email protected]This salad is a perfect summer dish. It's light, refreshing, and flavorful. I love the combination of shrimp and mango. I also added some chopped red onion for extra flavor.
Mrjunaid Malik
[email protected]I'm not a big fan of mango, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was delicious. I will definitely make this again!
Ahmad Mozumder
[email protected]This salad was easy to make and very tasty. I used frozen shrimp and it turned out great. I also added some chopped peanuts for extra crunch.
Ahtesham ak
[email protected]I love this salad! It's so fresh and flavorful. I always make it when I have guests over. It's also a great way to use up leftover shrimp.
Mustafa afzal
[email protected]This salad is a great way to use up leftover shrimp. I also added some chopped cucumber and red bell pepper for extra crunch. The dressing is tangy and flavorful. I served this salad over a bed of mixed greens.
Munmun Hossain
[email protected]I made this salad for lunch today and it was delicious! It was so easy to make and the flavors were amazing. I especially liked the combination of shrimp and mango. I will definitely be making this again!
yahya gamenge
[email protected]This salad was a bit of a disappointment. The shrimp was overcooked and the mango was not ripe enough. The dressing was also too bland for my taste. I think I'll stick to my usual Thai recipes.
kishore Lal
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I did find that the dressing was a bit too tangy for my taste, so I added a little bit of honey to balance it out. I also used a pre-cooked shrimp to save time.
Leila Mae
[email protected]The flavors in this salad were amazing! The shrimp was cooked perfectly and the mango added a nice sweetness. I also liked the crunch of the peanuts. I didn't have any cilantro on hand so I used parsley instead. It still turned out great!
Caroline Anderson
[email protected]This Thai shrimp and mango pasta salad was a delightful dish to make! The combination of sweet mango, tangy lime dressing, and savory shrimp was a perfect balance of flavors. I also appreciated the ease of the recipe. It came together quickly and wit