THAI SHRIMP
Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut it into very thin slices across the grain. Lay the slices in a single layer on half of a sheet of plastic wrap; fold the other half over the ginger. Pound the ginger slices with the flat side of a meat mallet. They'll separate into natural fibers. Scrape them together and chop them into small pieces. Cover and store in the refrigerator for up to a week.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and broth until smooth; stir in the soy sauce, vinegar, chili sauce, ginger and garlic. Set aside., In a large skillet or wok, stir-fry shrimp in oil until shrimp turn pink. Remove and keep warm., Stir soy sauce mixture and add to the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in artichokes and onions; top with bok choy. , Reduce heat; cover and cook for 5 minutes or until bok choy is wilted. Return shrimp to the pan; heat through. Serve with rice if desired.
Nutrition Facts : Calories 214 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1013mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
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Jannat nurin
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Lewis Angus
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
odane Thompson
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Shahroz khan
[email protected]This dish was a bit too bland for me. I would have liked it more if it had more spice.
Toprak Onuc
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful and the shrimp are cooked perfectly.
John Zabala
[email protected]This dish is a great way to use up leftover shrimp. It's also a great option for a quick and easy weeknight meal.
Dinesh Pandey
[email protected]I love the combination of flavors in this dish. The shrimp are perfectly cooked and the sauce is delicious.
Yaw Nsoah
[email protected]This is my new go-to recipe for Thai shrimp. It's so easy to make and always turns out great.
7th SKY Travel
[email protected]I would definitely make this dish again, but I would use less chili peppers next time.
Ghulam Farooque B
[email protected]The sauce was a little too spicy for me, but other than that, this dish was delicious.
heily Celeste
[email protected]I was impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Abdul Nor
[email protected]This Thai shrimp dish was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.