THAI SEAFOOD STEW
Make and share this thai seafood stew recipe from Food.com.
Provided by chia2160
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
- add remaining coconut milk and water.
- add seafood, cover and simmer until mussels open, about 4 minutes.
- discard unopened mussels add basil, lime juice, nam pla and serve over rice.
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Aminah Davidsjames
[email protected]This stew was a bit too spicy for my taste, but still very good. I used a reduced amount of chili paste and it was still plenty flavorful. The seafood was cooked perfectly and the broth was rich and flavorful. I served it with rice and it was a delic
Md Rashedul
[email protected]This stew was absolutely delicious! The flavors were complex and well-balanced, and the seafood was cooked to perfection. I especially loved the addition of galangal and kaffir lime leaves, which gave the stew a unique and authentic Thai flavor. I wi
sali miraka
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The stew was very flavorful and the seafood was cooked perfectly. I especially liked the addition of coconut milk, which gave the stew a cre
Yassen sameer
[email protected]This stew was a bit spicy for my taste, but still very good. I used a reduced amount of chili paste and it was still plenty flavorful. The seafood was cooked perfectly and the broth was rich and creamy. I served it with rice and it was a delicious an
Saeed Anwar
[email protected]This stew was easy to make and very flavorful. I used a variety of seafood, including shrimp, mussels, and calamari, and they all cooked perfectly in the flavorful broth. I served it with jasmine rice and it was a delicious and satisfying meal. I wil
Zoom Baaz
[email protected]I made this stew for my family and they loved it! The flavors were bold and delicious, and the seafood was cooked perfectly. I especially liked the addition of lemongrass and kaffir lime leaves, which gave the stew a unique and authentic Thai flavor.
Brian Horton
[email protected]This stew was a bit bland for my taste, but still very good. I added a bit more chili paste and fish sauce to taste and it was perfect. The seafood was cooked perfectly and the broth was rich and flavorful. I served it with rice and it was a deliciou
parvaiz khan khan
[email protected]This stew was delicious! The flavors were well-balanced and the seafood was cooked perfectly. I especially liked the addition of galangal and kaffir lime leaves, which gave the stew a unique and authentic Thai flavor. I served it with rice and it was
Ferri Cyanide
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The stew was very flavorful and the seafood was cooked perfectly. I especially liked the addition of coconut milk, which gave the stew a cre
Gift Vany
[email protected]This stew was a bit spicy for my taste, but still very delicious. I used a reduced amount of chili paste and it was still plenty flavorful. The seafood was cooked perfectly and the broth was rich and creamy. I served it with rice and it was a delicio
Bhojraj Gautam (Raj)
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the complex flavors and the tender seafood. I especially liked the addition of lemongrass and kaffir lime leaves, which gave the stew a unique and authentic Thai flavor. I
Isabella Wamugunda
[email protected]This stew was easy to make and packed with flavor. I used a variety of seafood, including shrimp, mussels, and calamari, and they all cooked perfectly in the flavorful broth. I served it with jasmine rice and it was a delicious and satisfying meal. I
Regina Nwachukwu
[email protected]I followed the recipe exactly and the stew turned out great! The broth was flavorful and the seafood was cooked perfectly. I served it with rice and it was a delicious and satisfying meal. I would definitely recommend this recipe to anyone who loves
Ugochukwu Johnson
[email protected]This Thai seafood stew was a hit with my family! The flavors were bold and delicious, and the seafood was cooked perfectly. I especially loved the addition of coconut milk, which gave the stew a creamy and rich texture. I will definitely be making th