THAI SEAFOOD HOT POT
Steps:
- Bring a medium saucepan of water to a boil. Stir in noodles; remove from heat. Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a large pot over medium heat. Cook shallots, garlic and onion until soft, 3 to 5 minutes. Add stock, juice from tomatoes, coconut milk, vinegar, fish sauce, lime zest, chiles, sugar and lemongrass. Bring to a boil over medium-high heat. Add cilantro and basil; reduce heat to medium-low; simmer 10 minutes. Remove garlic, cilantro and basil from pot; add tomatoes and mushrooms. Return to a simmer. Add shrimp and scallops; cook 2 minutes. Add calamari and lime juice. Season with salt and pepper. Divide noodles among 4 bowls; top with broth and seafood; garnish with remaining basil and cilantro.
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Arib Mujtba
[email protected]This recipe is not difficult and the ingredients are easy to find.
Jameel Jutt
[email protected]This recipe is a great way to save money. Seafood can be expensive, but this recipe is a great way to get a delicious seafood meal without breaking the bank.
Jefferson Perkins
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables in the broth are packed with nutrients.
Mouth Angel
[email protected]This recipe is a great way to use up leftover rice. I always have a few cups of leftover rice in my fridge and this is a great way to use it up.
Malusi Mzila
[email protected]I love how this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Vanessa Daniels
[email protected]This recipe is a great way to warm up on a cold day. The flavorful broth and the seafood are sure to hit the spot.
Mohamud Mahamed
[email protected]I've made this recipe several times for parties and it's always a hit. Everyone loves the flavorful broth and the variety of seafood.
mode utal
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Tewodros Dereje Mengistu
[email protected]I've tried this recipe with both fresh and frozen seafood and it's always turned out great. I definitely recommend using fresh seafood if you can, but frozen seafood works well too.
Alpha Brima Kaima
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the flavorful broth and the variety of seafood.
Conor Heaney
[email protected]I've made this recipe with a variety of different seafood and it's always delicious. I especially love it with shrimp, mussels, and clams.
Vishal Kumar
[email protected]This recipe is a great way to use up leftover seafood. I always have a few shrimp or mussels in my freezer and this is a great way to use them up.
Shahid Qamar Abbasi
[email protected]I was impressed with how easy this recipe was to make. It didn't take long at all and the results were amazing.
Leah Styles
[email protected]I love the way this recipe incorporates so many different flavors. The broth is especially delicious.
Clement Poloma
[email protected]This recipe is a keeper! I'll definitely be making it again.
Toritse utieyin
[email protected]I've tried this recipe a few times now and it's always a success. The broth is flavorful and the seafood is always cooked perfectly.
Mia Georgia play mgp
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mow Rani
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ejike Amadi
[email protected]This was my first time making Thai seafood hot pot and it turned out great! The broth was delicious and the seafood was cooked to perfection.
Taylor Buford
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The broth is so flavorful and the seafood is always cooked perfectly.