THAI SAUTEED GREENS WITH CHILI AND GARLIC
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Provided by hannahactually
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, for 2 minutes. Add a few handfuls of the greens, allow them to wilt slightly, then add more greens in the same manner. Toss well to coat with oil.
- Add the soy sauce, fish sauce and sugar; toss to combine.
- Raise the heat to medium-high and cook until the water released by the greens mostly evaporates, about 5 minutes. The greens are done when a little liquid still clings to the leaves and the stems are tender. Season with salt and black pepper to taste, sprinkle with chilies and serve.
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Caden Botto
[email protected]The instructions were a bit unclear, so I had to guess at some of the steps.
tayler Beukes
[email protected]I found this stir-fry to be a bit bland.
Ryan Greensted
[email protected]This stir-fry is a bit too spicy for my taste.
Amelia Lawrence
[email protected]I'm not a big fan of garlic, so I used a little less than the recipe called for.
Birganj Dinajpur
[email protected]This stir-fry is a great make-ahead meal. It reheats well.
Jakir Hussen
[email protected]I served this stir-fry over rice, but it would also be great with noodles.
Purna Tmagar
[email protected]I added some tofu to this stir-fry for extra protein.
Jeramiah Lewis
[email protected]I used a bag of frozen stir-fry vegetables instead of fresh greens. It worked great!
THE GENERAL
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. It was still delicious!
Lilian Muhama
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
humaira khatun rose
[email protected]I love the versatility of this stir-fry. You can add any type of greens you like.
mansoor ghani
[email protected]This stir-fry is a great way to use up leftover rice.
NICHOLAS NSUBUGA
[email protected]I love the spicy flavor of this stir-fry.
Rb Yadav
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Kibira Ronald
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Aryan Sins
[email protected]This stir-fry is a great way to use up leftover greens. I often add kale, spinach, or bok choy.
Robert Shirley
[email protected]I've made this stir-fry several times now, and it's always a hit. My family loves the spicy kick, and I love how healthy it is.
Luca Shibley
[email protected]This stir-fry is a fantastic weeknight meal. It's quick, easy, and packed with flavor. I love the combination of the spicy chili, savory garlic, and fresh greens.