THAI SAUTE SHRIMP WITH ASIAN SLAW
Steps:
- For the Thai saute shrimp: Mix the shrimp, Thai chili garlic sauce, mai poi, basil, garlic, onion, paprika, parsley and sprinkle with salt and pepper. Let the shrimp marinate in the sauce, about 1 hour.
- Meanwhile for the Asian slaw: Whisk the mayonnaise, vinegar, garlic, ginger, canola oil and sesame oil in a bowl. Mix the mayonnaise mixture with the jicama, red pepper, yellow pepper, radish, cilantro and green onions. Chill the slaw in the refrigerator, about 30 minutes.
- Heat the canola oil in a saute pan. Remove the shrimp from the marinade, reserving the marinade. Cook the shrimp until golden brown on both sides. Add the leftover marinade to the pan and stir until it thickens to a sauce consistency.
- Place the rice in the center of a plate. Place the shrimp around the rice and drizzle the sauce over the shrimp. Place the Asian slaw on top of the rice. Garnish with Thai basil, cilantro and green onion.
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Pixikal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked well and the Asian slaw was a good addition. I would recommend this recipe to people who like spicy food.
Glamrock Chica
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised! The shrimp was cooked perfectly and the Asian slaw was a great way to add some freshness and crunch to the dish. I would definitely make this again.
Prescila Halican
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was cooked perfectly and the Asian slaw was a great complement. I will definitely be making this again for future parties.
Derek Young
[email protected]I made this recipe for my family and they all loved it! The shrimp was tender and flavorful, and the Asian slaw was a great addition. I would definitely make this again.
Loza
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked well and the Asian slaw was a good addition. I would recommend this recipe to people who like spicy food.
Amirul Islam Sekh
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised! The shrimp was cooked perfectly and the Asian slaw was a great way to add some freshness and crunch to the dish. I would definitely make this again.
Laura Watson
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was cooked perfectly and the Asian slaw was a great complement. I will definitely be making this again for future parties.
Laura l
[email protected]I made this recipe for my family and they all loved it! The shrimp was tender and flavorful, and the Asian slaw was a great addition. I would definitely make this again.
Kiran Ail
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked well and the Asian slaw was a good addition. I would recommend this recipe to people who like spicy food.
Chang Thar Mee
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised! The shrimp was cooked perfectly and the Asian slaw was a great way to add some freshness and crunch to the dish. I would definitely make this again.
Ashraff Hafee
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was tender and flavorful, and the Asian slaw was a great addition. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abdullah's Anees,s
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the shrimp was cooked to perfection. I will definitely be making this again for future parties.
Myah Jackson
[email protected]This was an amazing recipe! The shrimp was cooked perfectly and the Asian slaw was a perfect complement. I will definitely be making this again.