THAI SAUSAGE ROLLS
An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.
Provided by Tisme
Categories Chicken
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
- Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
- Trim each end and cut into rolls. Place rolls on greased baking trays.
- Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
- Serve hot with extra chilli sauce.
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EhsanUllah Ahmadi
[email protected]These sausage rolls were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had. I would recommend them to anyone who likes spicy food.
Star Woiz MAX
[email protected]I'm not a big fan of Thai food, but these sausage rolls were surprisingly good. The pastry was flaky and the filling was flavorful. I would definitely recommend them to anyone looking for a new and different appetizer.
Mims Amani
[email protected]These sausage rolls were so good! The pastry was flaky and the filling was flavorful. I loved the combination of the sweet and sour sauce with the savory sausage. I will definitely be making these again.
Muraya Mohamed
[email protected]These sausage rolls were a bit too greasy for my taste. I think they could have been baked instead of fried. The filling was also a bit too salty. I wouldn't recommend them.
Rebecca Mcguire
[email protected]I made these sausage rolls for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
adreinna
[email protected]These sausage rolls were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had. I would recommend them to anyone who likes spicy food.
Computer Market
[email protected]I've made these sausage rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the sweet and sour sauce with the savory sausage. I highly recommend them.
Shihab Molla
[email protected]These sausage rolls were a bit too greasy for my taste. I think they could have been baked instead of fried. The filling was also a bit too salty. I wouldn't recommend them.
Mican Hemp
[email protected]I made these sausage rolls for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Jayakumar Ghimire
[email protected]These sausage rolls were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had. I would recommend them to anyone who likes spicy food.
Gameco
[email protected]I've made these sausage rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the sweet and sour sauce with the savory sausage. I highly recommend them.
Arthur Weiss
[email protected]These sausage rolls were a bit too greasy for my taste. I think they could have been baked instead of fried. The filling was also a bit too salty. I wouldn't recommend them.
ben allan
[email protected]I made these sausage rolls for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Som Bk
[email protected]These sausage rolls were a bit bland for my taste. I think they could have used more seasoning. The pastry was also a bit too dry. I wouldn't recommend them.
Kutosi Samuel kituno
[email protected]I've made these sausage rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the sweet and sour sauce with the savory sausage. I highly recommend them.
Ismet Ala
[email protected]These sausage rolls were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had. I would recommend them to anyone who likes spicy food.
rubel hossain2021
[email protected]These were so easy to make and they turned out so well! I was worried that the pastry would be too dry, but it was perfect. The filling was also very flavorful. I will definitely be making these again.
Captain Ola
[email protected]I'm not a big fan of Thai food, but these sausage rolls were surprisingly good. The pastry was flaky and the filling was flavorful. I would definitely recommend them to anyone looking for a new and different appetizer.
Kamal Chowdhury
[email protected]These Thai sausage rolls were a hit at my party! They were so easy to make and the flavors were amazing. I loved the combination of the sweet and sour sauce with the savory sausage. I'll definitely be making these again.