THAI SALSA
Provided by Molly O'Neill
Categories easy, weekday, condiments, dips and spreads
Time 5m
Yield Four servings
Number Of Ingredients 11
Steps:
- Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams
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Sarah Abdulkadir
[email protected]This salsa is a great way to add a bit of spice to your life. It's the perfect addition to any taco or burrito.
WaffleTap
[email protected]This salsa is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Bisola Ayobami
[email protected]I love the way this salsa pairs with grilled chicken. It's the perfect way to add a bit of flavor and moisture to the chicken.
Maggie Thacha
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. It's the perfect addition to any Mexican dish.
Benjamin Victoria Amavii
[email protected]I've never been a fan of salsa, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it every day.
Miguel Colindres
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love dipping carrots and celery in it.
Sarmila Nepila
[email protected]I love the way this salsa brightens up a grilled fish dish. It's the perfect way to add a bit of flavor and freshness.
Nampijja Zurah
[email protected]This salsa is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Dennis Verba
[email protected]I've made this salsa several times now, and it's always a favorite. It's so easy to make, and it always turns out delicious.
Md meraj Ali
[email protected]This salsa is a great way to use up leftover vegetables. I had some extra tomatoes and cucumbers, and this was the perfect way to use them up.
Orimwesiga Darius
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. The flavors were still very complex and interesting, without being overpowering.
Sahr Moses Jalloh
[email protected]This salsa is so versatile. I've used it as a dip for chips, as a topping for tacos, and even as a marinade for chicken. It's always delicious.
Umme Mla
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it! I especially liked the way the peanuts added a bit of crunch and texture.
Amrullah Armani
[email protected]This salsa is so refreshing and flavorful. I love the way the lime juice and cilantro brighten up the other ingredients. It's the perfect salsa for a hot summer day.
Nayiga Joane
[email protected]I love the combination of sweet, sour, and spicy in this salsa. It's the perfect balance of flavors. I also appreciate that it's so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Capricious Dame
[email protected]This Thai salsa was a hit at my last party! The flavors were so vibrant and fresh, and it was the perfect complement to the grilled chicken and fish. I'll definitely be making this again.