Make and share this Thai Salmon Salad recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over.
- Bake for 20 minutes in the preheated oven, or until easily flaked.
- Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.
- Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.
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Derrius Pelzer
[email protected]This salad is so refreshing and flavorful. The salmon is cooked perfectly, and the dressing is the perfect complement. I will definitely be making this again.
Anish Gaming
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the dressing was so flavorful. I'll definitely be making this again!
Mr Cyan
[email protected]This recipe is so easy to make. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.
Mr Haseeb
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely fits the bill. The flavors are amazing, and the salmon is cooked perfectly.
Aashish kumar
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover salmon from dinner the night before, and this recipe was the perfect way to use it up.
Jimmy Waters
[email protected]I love the fact that this recipe is so versatile. You can use any type of salmon you like, and you can adjust the amount of dressing to your own taste.
Nacrin Akter
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special. The salmon is cooked to perfection, and the dressing is flavorful and tangy. I will definitely be making this again.
Rajput Shoaib
[email protected]I'm a big fan of Thai food, and this recipe is no exception. The flavors are incredible, and the salmon is cooked perfectly. I will definitely be making this again.
Melissa Wood
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon, and they even ate the salad!
sumayya hamza
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely fits the bill. The flavors are amazing, and the salmon is cooked perfectly.
Cholwe Malambo
[email protected]This recipe is so easy to follow. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.
Aarya parajuli
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the salmon and the salad. I'll definitely be making this again.
Zemzy Oseris
[email protected]This recipe is a winner! The salmon was cooked to perfection, and the salad was packed with flavor. I especially loved the dressing.
Misbah Jan
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the dressing was so flavorful. I'll definitely be making this again!
Troy Faulkner
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are amazing. The salmon is moist and flaky, and the dressing is flavorful and tangy.
Quan Le Hoang
[email protected]This Thai salmon salad recipe is a must-try! The flavors are incredible, and the salmon is cooked perfectly. I will definitely be making this again.