THAI SALMON SALAD
This simple salmon salad is spicy and has a Southeast Asian dressing.
Provided by Twee
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 11.3 g, Cholesterol 77.1 mg, Fat 10.8 g, Fiber 2.3 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 802.3 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #seafood #barbecue #kosher #low-fat #summer #salmon #fish #dietary #one-dish-meal #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #equipment #grilling
You'll also love
Prince Damian
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Addhyan Kandel
[email protected]This salad is so refreshing and light. It's the perfect summer meal.
Anikuzzaman
[email protected]I added some chopped peanuts to the salad for extra crunch. It was a nice touch.
Rokshana Begam
[email protected]This salad is a great way to use up leftover salmon. It's also a great way to get your daily dose of healthy fats.
kachi maitechukwu
[email protected]I love how healthy and flavorful this salad is. It's the perfect meal for a busy weeknight.
Ashak Vhuiya
[email protected]This recipe was super easy to follow, even for a beginner cook like me. The salad turned out great, and I'll definitely be making it again.
Samke Zulu
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of jasmine rice. It was a great way to lighten up the dish without sacrificing any flavor.
Sanju Kutty
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It was still delicious, but I think the cilantro would have added a nice extra flavor.
bogale Hailemariam
[email protected]This salad was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder chili pepper.
Mohamad El hajj
[email protected]I'm not a huge fan of salmon, but this salad changed my mind. The flavors were so well-balanced and the salmon was cooked perfectly. I'll definitely be making this again.
Afeseh Bantar-Shey Neba Bebeto
[email protected]This was my first time cooking salmon, and this recipe made it super easy. The salad was delicious and healthy, and I'll definitely be making it again.
Liza Islam
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the salmon was perfectly cooked.
Negro Asibey
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The salad was so flavorful and refreshing, and the salmon was cooked beautifully.
Leslie Lucas
[email protected]This Thai salmon salad was an absolute delight! The combination of flavors was amazing, and the salmon was cooked to perfection. I definitely recommend this recipe.