THAI SALMON ON ASIAN SLAW
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed for RSC #13.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Place all the dressing ingredients (except water) in a blender container and process until smooth. Thin with water if necessary, it should be a little thicker than a vinaigrette. Reserve 2 tablespoons for basting fish.
- In a large bowl combine the broccoli slaw, cucumber, green onion and cilantro; drizzle with dressing and toss to coat; stir in coarsely chopped peanuts, reserving a small amount for garnish, add salt and freshly ground black pepper to taste; mix well. Set aside while cooking salmon.
- In a heavy skillet heat the olive oil unit hot; add salmon fillets, skin side down, baste with reserved dressing. Sear for 3 to 4 minutes; turn the salmon, remove skin and brush with dressing; continue to cook for an additional 3 minutes. Turn and sear until salmon is done and flakes easily when tested with fork, approximately 1 to 2 minutes more.
- To serve, divide the slaw on 2 serving plates and top with cooked salmon; garnish with reserved peanuts.
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Alakiir ajang Ajang
[email protected]This recipe is a must-try for any seafood lover.
Md jihad YT
[email protected]I'm definitely going to try this recipe. It looks delicious!
Khurram Shezad
[email protected]I love the fact that this recipe is so versatile. You can use any type of fish you like, and you can adjust the ingredients in the slaw to suit your taste.
Amos Adebayo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Akmal Ali
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the slaw was delicious.
Chukwu Mary
[email protected]This recipe is a keeper! I will definitely be making it again.
Tiffany Salas
[email protected]I made this dish for a party and it was a huge success. Everyone loved the salmon and the slaw.
Sagor Akash
[email protected]This recipe was easy to follow and the results were delicious. I especially enjoyed the Asian slaw, which was a nice change from the usual coleslaw.
Muhammad Usman Mazari
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, while the slaw is light and tangy. It's a perfect meal for a summer night.
Carmen Rivera
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the slaw was refreshing and flavorful. I will definitely be making this again.