THAI SALMON BROWN RICE BOWLS
This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. - Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt., To serve, divide rice mixture among 4 bowls. Top with salmon, carrots and, if desired, cabbage. Drizzle with remaining dressing.
Nutrition Facts : Calories 486 calories, Fat 21g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 532mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marco Maley
maley.m36@aol.comThis dish was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Olivia Taylor
o_taylor@gmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the sauce was flavorful. I would recommend using less chili paste if you don't like spicy food.
Tanya Adams
t.adams89@hotmail.comI love this recipe! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit with my friends and family.
Nmesoma Mercy
m_nmesoma@hotmail.comThis recipe was easy to make and the flavors were amazing! The salmon was cooked perfectly and the sauce was delicious. I served it over brown rice and it was a perfect meal.
Brilliant Lokweng
b-lokweng@gmail.comThis dish was a bit bland for my taste. I added some extra chili paste and soy sauce to give it more flavor.
Beverage
beverage82@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Beshoy Maged
m.b@hotmail.comThis recipe was easy to follow and the dish turned out delicious! I especially loved the crispy shallots and the creamy avocado. Will definitely be making this again.
Thandeka Shongwe
thandeka_shongwe@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Belal Islam
islam-belal5@hotmail.comThis is one of my favorite recipes! I love the combination of flavors and textures. The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
HASHAMKHAN HASHAMKHAN
hh16@aol.comI followed the recipe exactly and the dish turned out great! The salmon was flaky and flavorful, and the sauce was creamy and delicious. I served it over brown rice and it was a perfect meal.
Rory Ahmed
rory_ahmed95@yahoo.comThis recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the sauce was flavorful. I would recommend using less chili paste if you don't like spicy food.
Akhere Usunobun
a_u@gmail.comI love this recipe! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit with my friends and family.
MPUMI V
v_m33@hotmail.comThis dish was easy to make and packed with flavor. The salmon was cooked perfectly and the sauce was delicious. I served it over brown rice and it was a hit with my family.
JIM FF YT
f_jim38@hotmail.frI'm not a big fan of salmon, but this recipe changed my mind. The marinade made the salmon so flavorful and moist. The brown rice and veggies were also cooked perfectly. Definitely a keeper!
Mohammed Taz
t-m@hotmail.comThis Thai salmon and brown rice bowl recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado and the crispy peanuts. Will definitely be making this again.