THAI SALMON BROWN RICE BOWLS
This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. - Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt., To serve, divide rice mixture among 4 bowls. Top with salmon, carrots and, if desired, cabbage. Drizzle with remaining dressing.
Nutrition Facts : Calories 486 calories, Fat 21g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 532mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein.
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Marco Maley
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Olivia Taylor
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the sauce was flavorful. I would recommend using less chili paste if you don't like spicy food.
Tanya Adams
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit with my friends and family.
Nmesoma Mercy
[email protected]This recipe was easy to make and the flavors were amazing! The salmon was cooked perfectly and the sauce was delicious. I served it over brown rice and it was a perfect meal.
Brilliant Lokweng
[email protected]This dish was a bit bland for my taste. I added some extra chili paste and soy sauce to give it more flavor.
Beverage
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Beshoy Maged
[email protected]This recipe was easy to follow and the dish turned out delicious! I especially loved the crispy shallots and the creamy avocado. Will definitely be making this again.
Thandeka Shongwe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Belal Islam
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
HASHAMKHAN HASHAMKHAN
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was flaky and flavorful, and the sauce was creamy and delicious. I served it over brown rice and it was a perfect meal.
Rory Ahmed
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the sauce was flavorful. I would recommend using less chili paste if you don't like spicy food.
Akhere Usunobun
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit with my friends and family.
MPUMI V
[email protected]This dish was easy to make and packed with flavor. The salmon was cooked perfectly and the sauce was delicious. I served it over brown rice and it was a hit with my family.
JIM FF YT
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade made the salmon so flavorful and moist. The brown rice and veggies were also cooked perfectly. Definitely a keeper!
Mohammed Taz
[email protected]This Thai salmon and brown rice bowl recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado and the crispy peanuts. Will definitely be making this again.