Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Cook the rice according to package directions, set aside and chill.
- Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
- Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
- Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
- Just before serving, toss the salad with the spinach and basil.
Nutrition Facts : Calories 644.2 calories, Carbohydrate 51.6 g, Cholesterol 52.5 mg, Fat 35.4 g, Fiber 3.5 g, Protein 34.7 g, SaturatedFat 6.5 g, Sodium 688.8 mg, Sugar 8.3 g
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Bourara Malek
[email protected]This recipe is a fail. The dressing was too oily and the chicken was dry.
Rahul Ahammed
[email protected]The salad was a bit bland. I added some extra lime juice and fish sauce to taste.
Joel Aleni
[email protected]This salad is a bit spicy for my taste. Next time, I'll use less chili pepper.
Raj Ahammed
[email protected]I used grilled chicken instead of boiled chicken. It added a nice smoky flavor to the salad.
Shanta Islam
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Jensen Judkins
[email protected]This salad is a great way to get your daily dose of vegetables.
Donny Nciaga
[email protected]I love the addition of the whole grain brown rice. It makes the salad more filling and nutritious.
Dipesh Bohora
[email protected]This recipe is a keeper! It's going into my regular rotation.
Ah Na
[email protected]I made this salad for a potluck, and it was a huge success. Everyone raved about it!
Vonnie Kenyon
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Chris Adkins
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Matlab Bazar
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Md Topup
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
M Shareef
[email protected]This Thai salad was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.