THAI SALAD ROLLS
Make and share this Thai Salad Rolls recipe from Food.com.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak noodles in hot water 10 minutes to soften; rinse under cold running water to cool; drain.
- While noodles soften, bring water to boil in a medium sauce pan.
- Add shrimp to boiling water and cook for 3 minutes or until shrimp turn pink and opaque; drain.
- When cool, cut each shrimp lengthwise in half.
- To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in the center of lettuce leaves and roll up.
- Serve with Spicy Sweet and Sour Sauce, Recipe #342786.
Nutrition Facts : Calories 90, Fat 0.6, SaturatedFat 0.1, Cholesterol 28.7, Sodium 72.8, Carbohydrate 15.8, Fiber 1.5, Sugar 1.3, Protein 5.6
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Godiswith Me
[email protected]I love how customizable these salad rolls are. You can add or remove ingredients to suit your own taste.
Amen Samuel
[email protected]These salad rolls were amazing! I will definitely be making them again and again.
Ariah
[email protected]I'm not sure what I did wrong, but my salad rolls fell apart when I tried to roll them. Maybe I didn't soak the rice paper wrappers long enough?
Samuyal Rana Magar
[email protected]These salad rolls were a lot of work to make, but they were worth it. They were so delicious!
Malik Qasim khan Qasim
[email protected]I used shrimp instead of chicken in these salad rolls. They were so good!
Kakeeto Emmanuel
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad rolls were still delicious.
Mamaye Shifaw
[email protected]I made these salad rolls for a party and they were a huge hit. Everyone loved them!
Thomas Tola
[email protected]These salad rolls were perfect for a light and healthy lunch. I'm definitely going to be making them again.
Liam Richards
[email protected]These salad rolls were a bit too spicy for me. I think I'll use less chili sauce next time.
anwarsherswate
[email protected]I had a hard time finding rice paper wrappers at my local grocery store. I ended up ordering them online.
Muss black Black
[email protected]These salad rolls were a little bland for my taste. I think I'll add some more herbs and spices next time.
Raja G
[email protected]I love the combination of flavors in these salad rolls. The peanut sauce is the perfect complement to the fresh vegetables.
Anju Budhathoki
[email protected]I followed the recipe exactly and the salad rolls turned out great. They were even better the next day.
Remon Babu
[email protected]These salad rolls were delicious! The flavors were perfect and the peanut sauce was amazing. I will definitely be making these again.
KaLbi Amir
[email protected]I love how easy these Thai salad rolls are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover vegetables.
juan castillo
[email protected]These Thai salad rolls were a hit at my party! They were so fresh and flavorful, and the peanut sauce was the perfect dipping sauce. I will definitely be making these again.