THAI SALAD ROLLS

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Thai Salad Rolls image

These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy.

Provided by LucyNLecter

Categories     Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 (16 ounce) package rice paper sheets
4 green onions, julienned about 3 inches long
1 English cucumber, julienned
2 carrots, peeled, julienned, and cut into 3 inch strips (or shredded. Choice is yours)
1 (16 ounce) package rice noodles, cooked and drained
1/2 lb bean sprouts
1/4 cup chopped peanuts
1 tablespoon lime juice
3 minced garlic cloves
1/2 teaspoon hot pepper flakes
1 teaspoon sesame oil
3 tablespoons chunky peanut butter
1 tablespoon hoisin sauce
1 teaspoon brown sugar or 1 teaspoon white sugar
1/3 cup water
1 tablespoon soy sauce

Steps:

  • Combine all ingredients for the peanut sauce ahead of time, and set aside.
  • In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
  • place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
  • Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
  • Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
  • Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).

soum islam
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These salad rolls are so refreshing and delicious. I love that they're so healthy too.


Alecia Ormond
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I followed the recipe exactly and my salad rolls turned out great! They were fresh, flavorful, and the peanut sauce was the perfect dipping sauce.


Arshad Wasi
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These salad rolls were a bit bland for my taste. I think I'll add some more herbs and spices next time.


Marie Lynch
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I had a hard time finding rice paper wrappers, but once I did, these salad rolls were easy to make. They were delicious and I will definitely be making them again.


Ripon Vai
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These salad rolls were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili peppers next time.


Roger Coleman
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I'm not a huge fan of rice paper, but these salad rolls were still delicious. The filling was flavorful and the peanut sauce was perfect.


John Jason
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These salad rolls are so easy to make and they're always a hit. I love that I can customize them with my favorite vegetables and herbs.


Ch Dawood Sohail
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I love the combination of flavors in these salad rolls. The peanut sauce is especially good.


Danielle Clair
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These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.


MD Oday
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Delicious and healthy! I love that these salad rolls are packed with fresh vegetables and herbs. The peanut sauce is also amazing.


Rashid Iqbal
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I've made these salad rolls a few times now and they are always a crowd-pleaser. They're so easy to make and they're always a hit.


Tim Wand
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These Thai salad rolls were a hit at my party! Everyone loved the fresh, flavorful ingredients and the peanut sauce was the perfect complement. I will definitely be making these again.


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