These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy.
Provided by LucyNLecter
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients for the peanut sauce ahead of time, and set aside.
- In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
- place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
- Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
- Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
- Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #rice #vegetables #asian #thai #easy #beginner-cook #dinner-party #finger-food #vegetarian #dietary #pasta-rice-and-grains #presentation #served-cold
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soum islam
[email protected]These salad rolls are so refreshing and delicious. I love that they're so healthy too.
Alecia Ormond
[email protected]I followed the recipe exactly and my salad rolls turned out great! They were fresh, flavorful, and the peanut sauce was the perfect dipping sauce.
Arshad Wasi
[email protected]These salad rolls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Marie Lynch
[email protected]I had a hard time finding rice paper wrappers, but once I did, these salad rolls were easy to make. They were delicious and I will definitely be making them again.
Ripon Vai
[email protected]These salad rolls were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili peppers next time.
Roger Coleman
[email protected]I'm not a huge fan of rice paper, but these salad rolls were still delicious. The filling was flavorful and the peanut sauce was perfect.
John Jason
[email protected]These salad rolls are so easy to make and they're always a hit. I love that I can customize them with my favorite vegetables and herbs.
Ch Dawood Sohail
[email protected]I love the combination of flavors in these salad rolls. The peanut sauce is especially good.
Danielle Clair
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
MD Oday
[email protected]Delicious and healthy! I love that these salad rolls are packed with fresh vegetables and herbs. The peanut sauce is also amazing.
Rashid Iqbal
[email protected]I've made these salad rolls a few times now and they are always a crowd-pleaser. They're so easy to make and they're always a hit.
Tim Wand
[email protected]These Thai salad rolls were a hit at my party! Everyone loved the fresh, flavorful ingredients and the peanut sauce was the perfect complement. I will definitely be making these again.