THAI SALAD (AJAR)
A light cucumber based salad. Cook time is refrigeration time.
Provided by Mikekey *
Categories Lettuce Salads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- 2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
- 3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- 4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- 5. Serve on bed of greens.
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Cristina Rivera
[email protected]This salad is a great way to use up leftover chicken or tofu.
CourtneyLee Jones
[email protected]This salad is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Shamsa Al mazrouei
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Denali Quezada
[email protected]I'm not a big fan of cilantro, so I used basil instead. It was still really good.
Daibaram Khanal
[email protected]This salad is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Judy ford
[email protected]I love that this salad is so customizable. I added some shredded chicken and crumbled feta cheese to mine and it was amazing. The possibilities are endless.
Ojoade Adegoke
[email protected]This salad is a great make-ahead lunch option. I made it on Sunday and it lasted me all week. The flavors just got better as the week went on.
Anass Ali
[email protected]I'm so glad I found this recipe. It's a great way to get my daily dose of vegetables. The dressing is also really good. I've already made this salad twice and I'll definitely be making it again.
Lauretta Tawa
[email protected]This salad was easy to make and really delicious. I loved the combination of flavors and textures. The only thing I would change is to add a little more dressing.
Saddam Husain
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Umesh Baral
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was so flavorful and the vegetables were so fresh and crisp. I'll definitely be making this again.
Myliu Piña
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers and they worked perfectly in this recipe.
Chontell Mills
[email protected]I love how versatile this recipe is. I added some grilled chicken and avocado to mine and it was amazing. Definitely recommend experimenting with different ingredients.
Brittany Herring
[email protected]This salad was a hit at my potluck party. It was so refreshing and flavorful, and everyone loved it. I'll definitely be making it again for my next party.
waheed Murad
[email protected]I'm a huge fan of Thai food and this salad did not disappoint. It was easy to make and packed with flavor. The dressing was especially delicious. Will definitely be making this again.
Mya Hershberger
[email protected]Tried this recipe last night and it turned out amazing! The combination of sweet, sour, and spicy was perfect. My family loved it and I'll definitely be making it again.
Afolabi Afeez
[email protected]This Thai salad in a jar was a delightful culinary experience. The vibrant flavors and textures of the fresh vegetables, aromatic herbs, and tangy dressing combined perfectly to create a refreshing and satisfying salad. It's a keeper in my recipe col