THAI ROASTED GREEN FISH
Provided by Aarti Sequeira
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a large baking sheet with foil or parchment.
- In a food processor, whizz up the lime juice, cilantro, mint, fish sauce, sesame oil, brown sugar, red pepper flakes, pepper, and oil.
- Cut 4 to 5 slits on each side of the fish, almost down to the bone.
- Divide the cilantro paste in half. Rub 1 portion of the paste all over fish, especially into the slits and the cavity of the fish. Reserve the other half for serving.
- Take a large piece of foil and form a loose ball. Stuff it into the cavity so that you can make the fish "sit" on the baking sheet, belly facing down, ridge of the fish's back facing the ceiling. It'll look as if the fish is swimming on the baking sheet!
- Bake until the eyes turn solid white and the flesh flakes easily, 15 to 20 minutes, depending on the size of the fish.
- Taste the leftover marinade, and add juice from the other half of the lime. Serve marinade on the side with the fish.
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Michael Fisler
[email protected]This recipe is a must-try for any seafood lover. The fish was cooked to perfection and the sauce was out of this world.
Shaneey Cateann
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the cleanup was a breeze.
abdoo masmas
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was so flavorful and the fish was cooked perfectly.
Martin Franjić
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
musa felicia
[email protected]I had some trouble finding banana leaves, but I was able to use parchment paper instead. The fish still turned out great.
Ariyan Afsan
[email protected]The fish was a little dry, but the sauce was delicious. I think I will try cooking it for a shorter amount of time next time.
Srity Akhter
[email protected]This recipe is a keeper! I will be making it again and again.
Jezelle seaton
[email protected]The flavors in this dish were incredible. The lemongrass and ginger really shone through.
Noyon Ali
[email protected]This was the first time I had ever cooked fish in a banana leaf. It was so easy and the results were incredible.
Farhan Shah
[email protected]I followed the recipe exactly and the fish turned out amazing. The crispy skin and the tender flesh were perfect.
Kirumira Moureen
[email protected]This recipe was a hit with my family! The fish was perfectly cooked and the sauce was delicious. I will definitely be making this again.