THAI ROASTED CHILI SALMON DUMPLINGS IN LEMONGRASS COCONUT BROTH
I took a cooking class at a local Gourmet Market. This was absolutely scrumptious! I don't even care for Salmon and loved this soup. You will need to go to an Asian market for some of the ingredients. A bit of work but, fun and well worth it.
Provided by HelenG
Categories Coconut
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- To Make the Dumplings: In a small bowl mix together the coconut cream, roasted chile paste, salt, sugar and pepper. In food processor workbowl, add the minced lemongrass, green onion and salmon; process into a rough paste. Add the coconut cream mixture;process until it is a smooth paste. Fold in the lime leaves.
- To Fold the Dumplings:Place 1 heaping teaspoon of the filling in the center of the wrapper. Moisten the edges of the wrapper with water. Fold in half to enclose the filling to form a half circle. Pinch the edges together to seal. Set the dumplings on a baking sheet lined with wax paper; cover with a towel. Repeat with the remaining filling and wrapppers. (may freeze them at this point).
- To Make the Broth: Colmbine the coconut milk, chicken stock, galangal, lemongrass and green chilies in a stock pot. jBring to a boil, reduce to a simmer for 15- 20 minutes. Do not continue simmering or the lemongrass will loose its taste. Strain the broth into the soup pot. Add fish sauce, lime leaves, and mushrooms; simmer together for 3-5 minutes. When ready to serve, stir in the lime juice.
- To Cook the Dumplings and Serve: In a large pot, bring 2 quarts of water to a rolling boil. Drop the fresh or frozen dumplings into the boiling water. When the water returns to a boil, with a slotted spoon scoop out the dumplings that flast to the top. Transfer 6 dumplings to each to a soup bowl (flat bowl is best). Ladle about 1 cup of hot brothe into each bowl. Garnish with red chilies, cilantro, and crispy shallot flakes.
Nutrition Facts : Calories 692.1, Fat 36.5, SaturatedFat 29.4, Cholesterol 38.2, Sodium 1656.8, Carbohydrate 68.1, Fiber 6.9, Sugar 15.1, Protein 27.7
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Collin Homa
[email protected]I made these dumplings for my family and they loved them. They said they were the best dumplings they had ever had. I think this recipe is a keeper. I will definitely be making them again.
Feras Haddad
[email protected]These dumplings were the perfect appetizer for a summer party. They were so refreshing and flavorful. I think they would be great for any occasion.
Faris Khalil
[email protected]I added some chopped vegetables to the filling and they were even better. I think this recipe is very versatile. I also think they would be great for a party or potluck.
Alen Gatica
[email protected]These dumplings were a great way to use up some leftover salmon. They were so flavorful and satisfying. I think they would be great for a light lunch or dinner.
Sandra Fox
[email protected]I used a different type of fish and the dumplings were still delicious. I think this recipe is very versatile. I also added some chopped vegetables to the filling and they were even better.
Shalloe Faith
[email protected]These dumplings were so easy to make and they turned out so well. I will definitely be making them again. I think they would be great for a party or potluck.
TauRusGoddeSS
[email protected]I made these dumplings for my family and they loved them. They said they were the best dumplings they had ever had. I think this recipe is a keeper.
Rusty AmberBoy
[email protected]These dumplings were the perfect appetizer for a summer party. They were so refreshing and flavorful.
Mutyaba Dennis
[email protected]I added some chopped vegetables to the filling and they were even better. I think this recipe is very versatile.
Neto Djazirah
[email protected]These dumplings were a great way to use up some leftover salmon. They were so flavorful and satisfying.
Mouly akter Mithila
[email protected]I used a different type of fish and the dumplings were still delicious. I think this recipe is very versatile.
NINGA GAMING
[email protected]These dumplings were so easy to make and they turned out so well. I will definitely be making them again.
punjabi mela
[email protected]I made these dumplings for my family and they loved them. They said they were the best dumplings they had ever had.
Rudwaan Nimcaan
[email protected]These dumplings were the perfect appetizer for a summer party.
Liz Basilio
[email protected]I added some chopped vegetables to the filling and they were even better.
Ilma Haadharaaw
[email protected]These dumplings were a great way to use up some leftover salmon. They were so flavorful and satisfying.
m umar
[email protected]I'm not a big fan of fish, but these dumplings were so good that I ate the whole plate!
Amar Malik
[email protected]These dumplings were easy to make and turned out great. I used a different type of fish and they were still delicious.
Md Noshat
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Nsubuga James
[email protected]These dumplings were absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making these again.