THAI RICE WITH BEAN SPROUTS
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.
Provided by Pinaygourmet 345142
Categories Pineapple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the Thai fragrant rice for 20 minutes, then rinse in several changes of water.
- Drain, then boil in salted water for 10-20 minutes until tender.
- Drain and set aside.
- Whisk together the lime juice, sesame oil, chilli, garlic, ginger, soy sauce, honey, pineapple juice and wine vinegar in a large bowl.
- Stir in the rice.
- Add the spring onions, pineapple rings, sprouted lentils or bean sprouts, red pepper, celery, cashew nuts and the toasted sesame seeds and mix well.
- If the rice grains stick together on cooling, simply stir them with a metal spoon. This dish can be served warm or at room temperature and is a good accompaniment to grilled or barbecued meats and fish.
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Amtiz
[email protected]This recipe is a great way to use up leftover rice. I usually add some chopped vegetables and protein, like chicken or tofu, for a complete meal.
MIRACLE WORLD PLAYING
[email protected]This is my go-to recipe for Thai rice. It's always a crowd-pleaser and I love that it's so easy to make. I usually serve it with a stir-fry or curry.
Long Nguyen
[email protected]This recipe was a disappointment. The rice was bland and the bean sprouts were slimy. I won't be making this again.
Emma Wilcoxson
[email protected]I love this recipe! It's so simple to make and always turns out perfect. I usually add some extra vegetables, like broccoli or carrots, for a more colorful dish.
E may
[email protected]Easy to make and very tasty! I've made this recipe several times now and it's always a hit with my family and friends.
benard edulu
[email protected]This recipe is a keeper! The rice was cooked perfectly and the bean sprouts added a nice pop of flavor. I also added some chopped peanuts for extra crunch. Yum!
Sharon Bagala
[email protected]Not sure what went wrong, but my rice turned out mushy. Might have added too much water. Will try again with less water next time.
Muskan kiani
[email protected]This recipe was a hit at my dinner party! Everyone raved about how delicious the rice was and how well it paired with the other dishes. Will definitely be making this again for special occasions.
David Montoya
[email protected]Meh.
Vanashree Geduld
[email protected]This was my first time cooking Thai food and it turned out great! The rice was fluffy and flavorful and the bean sprouts added a nice crunch. Will definitely be exploring more Thai recipes in the future.
Nakato Sharifah
[email protected]Not a fan of bean sprouts, but this dish changed my mind! The flavors all came together perfectly and the rice was cooked to perfection. Definitely recommend trying this recipe.
Aaliyah Marcilous
[email protected]This recipe was super easy to follow and the results were delicious! I used brown rice instead of white and added some chopped carrots and bell peppers for extra veggies. Will definitely be making this again!