THAI RICE NOODLES
A Food Network Kitchen Favorite cookbook recipe. This is a flavorful noodle dish that you can use as a side or as a vegetarian/vegan main dish. I personally prefer using the basil instead of mint, but you choose your favorite. Enjoy!
Provided by Kathy D
Categories Pasta
Time 45m
Number Of Ingredients 12
Steps:
- 1. Place the rice noodles in a large bowl with hot water to cover. Soak until tender, about 30 minutes. Drain and set aside.
- 2. Meanwhile, whisk together the fish sauce, sugar, and soy sauce. Set aside.
- 3. Heat up a large skillet over high heat. Add the oil, and when it gets hot add the scallions, jalapeno, garlic and bean sprouts. Cook, stirring, until the veggies begin to brown and the garlic is fragrant , approx. 1 minute. Add the sauce mixture and gently swirl it around the pan. Add the drained noodles and toss to coat them with the sauce.
- 4. Remove the skillet from the heat. Coarsely tear the mint (or basil) into the skillet. Sprinkle in the nuts. Toss a few more times to incorporate the mint (or basil) and nuts. Mound into a large serving bowl. Garnish with the lime wedges and serve.
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Yasmaoon Farooqi
[email protected]The flavors in this dish were amazing. I will definitely be making it again.
Hynxzi_YT_ Officials
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to anyone.
RTX Bap
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Biniyam Daniel
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The rice noodles were cooked perfectly and the sauce was very flavorful.
Alicia Neal
[email protected]I found this recipe to be a bit too complicated. I would recommend simplifying it.
Bakir Rajper
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices.
Ousman Drammeh
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Wiza Zimba
[email protected]This was my first time making Thai rice noodles and it was a success! The dish was flavorful and the rice noodles were cooked perfectly.
Ayla Crompton
[email protected]The flavors in this dish were amazing. I will definitely be making it again.
Jyotee Kumari bc
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to anyone.
Iqbal Swati
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Potteris is
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The rice noodles were cooked perfectly and the sauce was very flavorful.
Ntombifuthi Kwendi Ntukayi
[email protected]I was really impressed with this recipe. The flavors were complex and well-balanced. I will definitely be making this again.
Ralph Saab
[email protected]This was my first time making Thai rice noodles and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Jamarius Green
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly good. The sauce was flavorful and the rice noodles were nice and chewy.
Christian Durr
[email protected]This recipe was absolutely delicious! The flavors were spot-on and the rice noodles were cooked perfectly. I will definitely be making this again.