THAI RIBBONS
Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for.
Provided by Queen Dragon Mom
Categories Thai
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
- Cover and refrigerate.
- Cut beef diagonally, against the grain, into 1/4 inch slices.
- Thread each slice onto a skewer.
- (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
- For each serving: Brush 2 beef ribbons generously with basting mixture.
- Broil or grill to desired doneness, basting once or twice.
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taniya ahmed201
[email protected]Overall, I thought this recipe was a solid 4 out of 5. It's easy to make, delicious, and affordable. What more could you ask for?
Shzaa Draz
[email protected]I would definitely recommend this recipe to anyone who loves Thai food or is looking for a new and exciting dish to try.
William Saye
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Tino Mbaso
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the sauce was delicious.
RIFAT BOY
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Joel George
[email protected]The chicken was a bit dry, but the sauce helped to make up for it.
Dost Afridi Official
[email protected]The sauce is a bit too sweet for my taste, but I was able to adjust it by adding some lime juice.
Shagayeg Azizi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The Thai Ribbons were a huge hit with my family and friends.
Tshepang Penq
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Derick Erasmus
[email protected]I'm not a huge fan of Thai food, but this recipe changed my mind. The sauce is incredible and the chicken is cooked to perfection.
KingHashBrown
[email protected]Yum!
Sabin Naz
[email protected]This recipe is a keeper! The sauce is perfect and the chicken is so tender. I will definitely be making this again.
Foverse UwU
[email protected]I added some chopped peanuts to the sauce for extra crunch. It was a great addition!
Tariq Ansari
[email protected]So easy to make and so delicious! I used chicken breast instead of thighs and it turned out great. The sauce is amazing.
Faith Rosales
[email protected]This dish was a hit with my family! The kids loved the sweet and sour sauce, and the adults enjoyed the heat. Will definitely be making this again soon.
Ayaanle Abshir
[email protected]I've never tried Thai Ribbons before, but this recipe was a great introduction. The sauce was delicious and the chicken was cooked perfectly. Will definitely make again!
John Duarte
[email protected]Amazing! This Thai Ribbons recipe was so flavorful and easy to make. I love the combination of sweet, sour, and spicy. Definitely a keeper!