THAI RED PUMPKIN CURRY
Make and share this Thai Red Pumpkin Curry recipe from Food.com.
Provided by mell_2
Categories Curries
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok or deep frying pan over high heat.
- Add oil, onions, ginger and curry and cook 1 minute.
- Add stock and coconut milk and bring to simmer.
- Add the pumpkin, cover and cook for 5 minutes.
- Add the eggplants and beans and cook another 5 minutes until the pumpkin is soft.
- Stir in basil.
- Serve with rice.
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mdahoma ali abdourahman
[email protected]I highly recommend this recipe.
Nasir Alishah
[email protected]This curry is a must-try for any pumpkin lover.
Spar7an0ni
[email protected]I'm so glad I found this recipe. It's now one of my favorite curries.
Ahona Islam Mou
[email protected]I love that this curry is made with fresh ingredients. It makes it so much more flavorful.
Tayyab Khosa
[email protected]This curry is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Tiona Johnson
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved it.
taata Junior
[email protected]This curry is a great meal for a crowd. It's easy to make and it's very affordable.
Gerald Coble
[email protected]I'm a vegetarian and I love this curry. It's a great source of protein and it's very filling.
nikolai Rodriguez
[email protected]This curry is a great way to get your vegetables in. It's packed with pumpkin, carrots, and bell peppers.
Malik Mustunsar786
[email protected]I served this curry with rice and it was the perfect meal. I highly recommend this recipe.
Zaarah Egovyn
[email protected]The curry is a little spicy, but not too spicy. It's perfect for those who like a little bit of heat.
Muhammad Sufyan
[email protected]I love that this curry is made with coconut milk. It gives it a rich and creamy flavor.
Vs Jeyaraj
[email protected]This curry is very easy to make. I was able to make it in under 30 minutes.
Jam. E J a. Mr
[email protected]I made this curry with butternut squash instead of pumpkin and it was still delicious. I highly recommend this recipe.
Gayuni Thasanya
[email protected]This curry is a great way to use up leftover pumpkin. It's also a great meal for a cold night.
Khan Kha
[email protected]I'm not a huge fan of pumpkin, but this curry was amazing! The flavors are well-balanced and the pumpkin is cooked perfectly.
md balal khan
[email protected]This curry is so delicious! The flavors are complex and the pumpkin is cooked to perfection. I highly recommend this recipe.
ariyan abir
[email protected]I made this curry last night and it was a hit! My family loved it. The curry is flavorful and the pumpkin is tender. I will definitely be making this again.
All All
[email protected]This is the best pumpkin curry I have ever had! The flavors are amazing and the pumpkin is cooked perfectly. I will definitely be making this again.