A Thai-inspired creation with sweet red bell peppers and garlic. It's very important not to skip the fish sauce in this recipe! I KNOW it smells weird at first, but trust me it becomes delicious once you cook it. This dish cannot be called Thai without it. It's like the Thai version of soy sauce, so you can adjust how much you add. Btw, sambal oelek is a very spicy red chili paste (should be easy to find--it usually has a gold label). You can leave it out if you don't like your food spicy.
Provided by E. Nigma
Categories Thai
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare all your ingredients and have them ready to go in seperate bowls. Mix the corn starch into the chicken stock. Heat your wok on high.
- Add the oil to the wok and stir fry the bell peppers for 1 minute.
- Add the garlic and stir fry for 30 seconds.
- Add the shrimp and stir fry until they curl and turn pink, about 3 minutes.
- Add the fish sauce and sambal, stir fry for about 10 seconds.
- Finally, add the chicken stock/cornstarch mixture (mix it up again just before you add it because the cornstarch can settle), and mix thoroughly. Boil the sauce for about a minute or two just until it thickens up.
- Serve over brown rice.
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Mabel Chizoba
[email protected]I've tried several different recipes for Thai red pepper shrimp, but this one is by far the best. The sauce is perfectly balanced and the shrimp are cooked to perfection.
DEZEL
[email protected]This recipe is a staple in my household. It's quick, easy, and always delicious. I love the way the shrimp and vegetables come together in the flavorful sauce.
Noraiz Gondal
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce had just the right amount of heat and the shrimp were cooked perfectly.
Innocent jatt
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the shrimp and vegetables soak up the flavorful sauce.
Moeti Mohapi (Mega M o e t i)
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
HENOK AYNALEM
[email protected]This is my go-to recipe for Thai red pepper shrimp. It's easy to make and always turns out delicious. I love the combination of sweet, sour, and spicy flavors.
Anya Reed
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
Sushila Sharma
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Eri Esa
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again, but I'll use less chili peppers next time.
The Galaxien
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Philip Oboye
[email protected]This dish was a hit with my friends! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jesus Quintas
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised! The sauce had just the right amount of heat and the shrimp were cooked perfectly. I will definitely be making this again.
Dagim Atinafu
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was perfectly balanced between sweet, sour, and spicy. I will definitely be making this again.
repar firoj30
[email protected]I love Thai food and this recipe did not disappoint! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Local Nobody
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.