THAI RED LOBSTER CURRY WITH CHINESE BLACK RICE
I saw this recipe on "united states of reza" on uktv food on 8/3/06. this recipe was prepared by female chef, allyson thurber, who works in the "lobster" restaurant on santa monica beach in l.a. now let me tell you, it looked divine when she made this dish, but ultimately, it tasted the way it looked! check it out & tell me what you think!... also, if you could, take a picture of the dish once finished, as it would be interesting to see if it differed at all from the original!
Provided by gaz_from_dover_uk
Categories Lobster
Time 40m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Please bear-in-mind, these are just approximations. you can vary the ingredients & cooking times to vary your taste.
- firstly, peel the garlic cloves, but leave whole. place the peeled garlic cloves onto an oven tray, drizzle with a little olive oil & place in a pre-heated oven - 180degrees; gas mark 4 - for 15-20 minutes approx', or until the garlic has become golden & caramelised.
- next, prepare the thai red curry sauce. in a large, non-stick saucepan, heat up a little olive oil until hot. add the thai red curry paste to the pan & stir. add the tins of coconut milk & the fish sauce & stir well. bring the sauce to the boil & then reduce the heat. simmer uncovered for 15-20 minutes approx', or until the sauce has reduced & thickened.
- whilst the sauce is thickening, in a large non-stick frying pan, saute off the shitaki mushrooms, roasted garlic cloves, diced red pepper, baby carrots, halved broccoli florets & the peas in a little olive oil, for 3 minutes approx'.
- add the fresh lobster meat & continue to saute for a further 3-5 minutes approximately.
- add the thickened sauce to the lobster & vegetables in the pan & season to taste. stir well & then bring to the boil. reduce the heat once again & then simmer for a further 5 minutes approx', or until the lobster meat has been lightly poached in the sauce.
- to serve, stir a knob of butter through the cooked chinese black rice - cooked using instructions on the packet - until thoroughly melted through. place the rice into a rammekin dish & press down firmly to mould the shape. out-turn the rice onto the centre of a warmed serving bowl. pour the thai red lobster curry around the rice.
- garnish with a lobster head placed on top of the rice & a dusting of shredded thai basil.
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Kevon Phillips
[email protected]The flavor of this dish is amazing. The curry is rich and creamy, with a perfect balance of sweet, sour, and spicy. The lobster is cooked perfectly and pairs well with the curry. I highly recommend this recipe.
Aaron Musongole
[email protected]This recipe is perfect for a date night. It's romantic and elegant, but it's also easy to make. You can have a delicious meal on the table in under an hour.
Bongekile Silindelokuhle
[email protected]This recipe is both healthy and delicious. The curry is made with coconut milk and fresh vegetables, and the black rice is a good source of fiber. This dish is also low in calories and fat, making it a great choice for a healthy meal.
Sana Queen
[email protected]This recipe is very easy to make. The steps are simple and straightforward, and the ingredients are easy to find. Even if you're a beginner cook, you should be able to make this dish without any problems.
Okechukwu Christian
[email protected]This recipe is perfect for special occasions. It's a bit more time-consuming than your average weeknight meal, but it's worth the effort. The curry is rich and flavorful, and the lobster is cooked to perfection. I highly recommend this recipe for a s
Md Toslim
[email protected]This recipe was delicious, but it was also very expensive. The lobster is the main ingredient and it can be quite pricey. If you're looking for a more budget-friendly option, you could try using shrimp or chicken instead.
Mac Man
[email protected]This recipe was bland and boring. The curry had no flavor and the lobster was tasteless. I wouldn't recommend this recipe to anyone.
Dennis S
[email protected]This recipe was too complicated for me. There were too many steps and ingredients. I ended up giving up and ordering takeout.
Cheetos Island
[email protected]The recipe was missing some important ingredients. It didn't list the amount of coconut milk or fish sauce that I needed. I had to guess and it didn't turn out very well.
Tracey M
[email protected]I wasn't a big fan of this recipe. The curry was too spicy for me and the lobster was overcooked. I also didn't like the texture of the black rice. It was too chewy for my taste.
Ashley Lee Smith
[email protected]I recently made this Thai Red Lobster Curry with Chinese Black Rice for a party and it was a huge hit! Everyone loved it. The curry is so flavorful and the lobster is cooked perfectly. The black rice also adds a nice touch of elegance to the dish.
Arifa Akter Mim
[email protected]My family loved this Thai Red Lobster Curry with Chinese Black Rice. Even my picky kids ate it up! The curry is mild enough for them, but it still has a lot of flavor. The black rice is also a hit. It's chewy and nutty, and it adds a unique texture t
Abu. bokkar kawsar
[email protected]I was surprised at how affordable this recipe was. Lobster can be expensive, but the other ingredients are very budget-friendly. I was able to make this dish for a fraction of the cost of going to a restaurant.
Owethu Mbhele
[email protected]I'm always looking for healthy and delicious recipes. This Thai Red Lobster Curry with Chinese Black Rice is a great option. The curry is made with coconut milk and fresh vegetables, and the black rice is a good source of fiber. I felt satisfied and
Adham Emad
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can make a restaurant-quality meal at home in under an hour. The curry is delicious and the lobster is cooked perfectly. I will definitely be making this again!
Yaneiska Rodriguez
[email protected]I love spicy food, so I added an extra chili pepper to the curry paste. It was the perfect amount of heat for me. The curry was also very flavorful, with a great balance of sweet, sour, and salty flavors. I served it with jasmine rice and it was a pe
Noxolo Baba
[email protected]This Thai Red Lobster Curry with Chinese Black Rice is an absolute delight! The curry is rich, flavorful, and has just the right amount of heat. The lobster is cooked perfectly and pairs well with the creamy coconut milk sauce. The Chinese black rice